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Items 61-75 of 5451
The second release in this innovative collection embarks on a sensorial journey through the wonderful world of coffee, drawing on the skill and expertise of five coffee experts.
New from Italy, Josh Cellars Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Many years ago, Josh Cellars founder Joseph Carr worked at a winery in Italy, falling in love with the country and with Italian wines.
This whiskey is named after a fire in 1910 shut down the bottling line for Old Forester. Tastes of chocolate, spice, and cookies with notes of buttercream and apricot. Smooth and spicy finish.
Old Forester’s 22nd iteration of its limited-edition, vintage-dated Birthday Bourbon created in celebration of founder George Garvin Brown’s birthday. This year marks the 152nd year of the company he began in 1870.
Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Morvedre grapes. This has become one of the “must have” Roses from Provence, and the beautifully shaped bottle has made it a customer favorite!
Lillet Rosé is a must-have for the spring and summer season! With its fresh taste and fruit-forward flavor, Lillet Rosé plays well with gin, tequila and Champagne!
With each new harvest, the thought process continues and becomes more uninhibited, to express the character of the year in a new creation, to craft a very fine multi-vintage champagne for gastronomy, endowed with a remarkable capacity for cellar ageing.
Flirty, fun, and young' are the words to describe Stella RosaÒ Pink, the semi-sweet, semi-sparkling Italian wine that is understated. She's a tease on the eyes but means business on the palate.
Tasting notes for this bourbon describe cherry cordial on the nose followed by caramel and slightly smoked-oak. Dark chocolate, tobacco leaves and dates are found on the palate, followed by a lingering finish of leather, black pepper and cinnamon.
Old Williamsburg 4 Year Bourbon is a testament to the time-honored bourbon-making traditions of Kentucky. This straight bourbon, carefully distilled and aged for four years, embodies the essence of American craftsmanship.
Khvanchkara is a naturally semi-sweet red wine made from the Alexandrouli & Mudzhuretuli grape varieties cultivated in the Khvanchkara vineyards, near the town of Ambrolauri in Racha region of western Georgia.
Time, dedication, and tradition dene the spirit of this limited-edition Private Cask Añejo Tequila, presented by Reserva de la Familia, the Crown Jewel of the Jose Cuervo Family.
