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Items 61-75 of 88
A unique fusion of mango and orange rums that creates an unforgettable taste experience. Mango Fusion fuses the refreshing and juicy flavor of mango with a recognizable hint of orange
Named after Admiral Horatio Nelson, this rum is bold and full of flavor. Smooth, clear and fresh, you're sure to enjoy this Watermelon infused rum. Perfect in your favorite cocktail.
Created in the traditional style of the rum world, Tarro is great for creating your favorite rum cocktails and adding that extra flavor to bring those drinks to life. This is a fine Mexican Rum triple distilled and extra dry.
Made from 100% light brown sugar and crafted in small batches on our pair of copper stills.
Bright orange zest greets the palate and brings a vibrancy not many expect from an aged Rum. Toasted toffee and rich butterscotch add a richness that works very well with the orange zest. Toasted spices on the finish linger.
Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish. Voted spirit of the year 2018 from Wine Enthusiast.
With tasting notes of golden marshmallows and faint spiced nuts, Calypso Rum Gold has a dry-yet-fruity glycerous light body and a wispy peppery finish. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.
Aromatically generous notes of vanilla, brown sugar and cinnamon on the nose. Really smooth on the palate, tobacco, cedar and apple pie persist on the palate. The oak flavors are very well integrated in the profile of this rum.
Ron Barcelo Anejo rum is hedonistic aged Caribbean rum. Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade.
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.