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Items 61-75 of 191
Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same. The Extinct Blends Quartet as it unfolds will reimagine four of our favorite blended Scotches from yesteryear, using some of our rarest and most idiosyncratic stocks of whisky.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
The Basil Hayden's 10-Year Rye mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.
50% Marsanne, 50% RoussanneAlder Springs Vineyard (Mendocino County AVA)Grown on the steeply terraced part of the vineyardPressed and fermented together in stainless steel tanksNo malolactic fermentationAged 80% stainless steel and 20% French oak5 barrels – 100 cases produced13.6% abv
Bodega DiamAndes Perlita Malbec-Syrah 2018 is an attractive and bright violet color, with aromas of plum and dark berries. In the palate is fruity, silky and velvety, medium-bodied with refined tannins and a flavorful finish.
Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.
An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.
Made in Jalisco, Mexico, this tequila was created using 100% blue agave. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years. This tequila is aged for two years in French oak casks and bottled at 80 proof.
Made in Jalisco, Mexico, this tequila was created using 100% blue agave. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years. This tequila was aged for three weeks in French oak casks and bottled at 80 proof.
Sauvignon Blanc is best known for its drinkability, with this wine proving no exception to the rule. The Yellow Tail Pure Bright Sauvignon Blanc has only 80 calories per serving and has a light and refreshing taste.
Legendary Galician winemaker Raul Perez does it again with this Mencia dominant blend. 80% of whole clusters are used in 'Ultreia Saint Jacques,' which adds texture and weight to this seriously elegant wine. Drink one now, lay one down.
The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate, the wine is vibrant with a layered mouthfeel and silky tannins. Tignanello closes with spicy notes of pepper, licorice and herbs with a fresh, lengthy finish.
Gallo Family Vineyards Cabernet Sauvignon is full-bodied, smooth and has a hint of oak. It's a nicely balanced red wine with rich blackberry and black currant notes. The Gallo family has over 80 years of family ownership and wine making experience.