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Items 61-75 of 301
High Noon Lime Hard Seltzer is made with real vodka and real fruit juice, sparkling water, and natural flavors. Only 100 calories, no added sugar, and gluten-free. This mouthwatering hard seltzer is the perfect complement to Taco Tuesday.
4.5% - A seltzer crafted with real tequila and real juice that's also a can-shaped reminder to always live like the sun is out. 100 Calories - Gluten Free - No Added Sugar. No High Fructose Corn Syrup - No Artificial Flavors.
The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.
Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.
Tasting Notes: Nose: Tropical with Banana, floral, lychee, red apple, soft and warm feeling. Palate: Orange and underripe pineapple, kiwi, bright but also was a fresh cream texture. Lactic and tangy.
Sandeman Fine Tawny has the fruit and style of great Port but with an added finesse. Pale in color and light in body this Porto is superb as a chilled aperitif, or accompanying an appetizer and satisfying when served at the end of a meal.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
Indulge in the creamy tropical goodness of RumChata Pineapple Cream Liqueur. Crafted with the perfect balance of rum, cream, and natural pineapple flavors, this 750ml bottle offers a smooth and refreshing taste experience. Perfect for sipping on its own or adding a tropical twist to your favorite cocktails.
High Noon Watermelon Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. An enjoyable, natural match for people who know Saturdays are holidays. A backyard barbecue’s best friend.
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.