JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 721-735 of 4227
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
A delicious, natural low alcohol, light and red table wine. Good for kiddush or for four cups of Passover.
G4 Extra Anejo 7 Years offers a sophisticated tasting journey, aged an extra year in cognac and ex-wine German barrels. On the nose, it exudes elegant aromas of apples and pears, complemented by light oak and a touch of rancio, evoking a vintage sensation.
QVEVRI Rkatsiteli is a light amber color wine with orange hunts, made In a traditional ancient way. Nose is intense, with aromas of white fruits and fine herbs flavours. Mouth is complex and mineral, finishing on herby aromas and fresh tannins.
As soon as you pour out a generous flute of this bubbly you’ll notice the fine bubbles and vibrant aromas of ripe berries, lemon zest and ripe apples. The first sip showcases a rich mousse and uplifting lemon and white peach flavours punctuated with hints of pastries and toast.
Appellation controlled white dry wine produced from specially selected Rkatsiteli and Mtsvane grapes grown in Tsinandali appellation of Kakheti region. This wine perfecty preserves aroma typical to these varieties displayed with fresh grapes, quince and wild flowers flavor deliciously combined with oak and vanilla notes remaining with long finish. Recommended serving temperature 52-54°F.
Pale yellow with green tints. Rich and fresh Nose of citrus and white flowers aromas. Soft and round in the mouth, on the sweet side, the nice acidity gives almost a dry finish. Aromas of ripe white fruits, apricot and green apple.
This wine brings the force of bold, black fruit, savory spices, and oak onto the palate. Pair it with grilled baby back ribs.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.