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Items 721-735 of 1256
Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkling sake is made with premium Yamada Nishiki rice, polished to 50%.
On the nose this whisky presents intense aromas of yellow fruits and sweet spices. On the palate, it is well balanced, with notes of spicy vanilla and green tea. Enjoy neat, at room temperature. Perfect with a carpaccio of scallops, chocolate-based desserts and light cigars.
Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.
100% Blue Agave tequila that has been enjoyed for over 100 years in Mexico. Bright bronze with aromas of vanilla caramel sweetness, light fermented vegetable notes and a hint of oak. Smooth and light with white pepper and agave softened by delicate suggestions of salt brine.
Calypso Silver Rum (also known as "Calypso White Rum") is a perfect cocktail rum that a brand-consumer will want. It has a sweet, sugary nose with distinct cane sugar taste and finishes with slight hints of oak. It has bottled at 40% alcohol by volume. Enjoy!
Licor 43 Horchata is a deliciously light, creamy Spanish liqueur inspired by the traditional horchata recipe from Valencia and infused with Licor 43 Original with delicately sweet Mediterranean flavors layered with tiger nut, spice and citrus. Our unique, vegan recipe makes for a light, refreshing drinking experience!
Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.
Fresh fruit and easy-drinking, this wine has blackberry aromas from the Cabernet Sauvignon that are teamed with the ripe fruit flavors of the Merlot, creating a blend of spices and sweetness.
Taken from the very last 1984 casks from Talisker, set aside and guarded for decades for their promising potential. At the time few knew of Talisker’s tempestuous maritime character, but there was something special about these 1984 casks that made the distiller set them aside.
Pale yellow with green tints. Rich and fresh Nose of citrus and white flowers aromas. Soft and round in the mouth, on the sweet side, the nice acidity gives almost a dry finish. Aromas of ripe white fruits, apricot and green apple.
Made with premium tequila, Spicy brings flavorful heat to the classic cocktail. The flavor is of earthy green pepper with slight vinegar back notes balanced by lemon zest, lime juice and sweet orange.
With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.
The wine is dark ruby color. Elegant aroma of wine is filled with notes of raspberry and black currant. Velvet, soft, juicy taste of the wine has a natural sweetness and a long finish. The wine goes well with roast meats or game, great for fruit or fruit salad.
Jim Beam® Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey.