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Items 721-735 of 1744
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
The light taste and long finish of champagne make it a delicious pairing with surprising foods like french fries, sushi, and fried calamari. A complex profile due in part to a special dosage of Brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit and mild floral character to provide a harmonious bouquet.
Clear color. Aromas and flavors of candied lemon, anise seed, powdered sugar, and pink pepper with a satiny, vibrant, dry-yet-fruity full body and a peppery, stimulating, very long finish with notes of juniper jam, pine, herbed citrus, and eucalyptus honey. A bold, yet very balanced and approachable navy strength gin that will pop brilliantly in cocktails.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit.
An unfiltered sake in a cheerful bottle. The light pink glass is the perfect shade to represent the sake, which piques your taste buds. Its creamy taste matches its creamy texture.
Emperador Brandy has a distinct amber color. In the nose is a pleasant bouquet of fruity aroma of grapes. Balanced in the mouth with subtle finish of almond. 40% ABV
Straw yellow with green reflections. Bouquet is intense and typical of the variety. There are sharp sensations of delicate white flowers, peach and hawthorn. Sweet, pleasantly cool, with a sparkling light that makes it enjoyable.
This wine is composed of 39% Shiraz, 19% Marselan, 14% Zinfandel, 11% Merlot, 8% Tempranillo, 5% Mourvedre & 4% Viognier, deriving from various regions in the Negev.
Chaucer's Mead uses 100% pure honey from hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity of the wine.
