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Items 721-735 of 1254
This Auslese displays aromas and flavours of candied pears and apples. Lush, rich and expressive, it exhibits intense depth of fruit and a long flavourful finish. It is very enjoyable with spicy cuisine, but also with blue mould cheese or desserts. Serve well chilled.
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks. Umeshu is a traditional Japanese liqueur made from ume fruit.
Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.
Tasting Notes:
Nose: Tropical with Banana, floral, lychee, red apple, soft and warm feeling.
Stoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors.
Allen's Coffee Flavored Brandy is a 60-proof, naturally flavored brandy made with the essence of real imported coffee beans. A Maine tradition, it’s often enjoyed in the popular Sombrero cocktail or featured in unique coffee drinks.
New from Italy, Josh Cellars Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Many years ago, Josh Cellars founder Joseph Carr worked at a winery in Italy, falling in love with the country and with Italian wines.
Moya Meaker is a specialist producer of Pinot Noir. The vineyards are located in the verdant Elgin Valley, where ancient clay-rich soils of Bokkeveld shale combine with cooling winds from the Atlantic Ocean to create ideal terroir for Pinot Noir.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
