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Items 721-735 of 5885
Aromas of red cherry and plum with hints of white pepper and pine needles. The palate brings red fruits, forest floor and baking spices to a classic, balanced Russian River Pinot Noir.
Patron Cristalino Tequila is the smoothest handmade Cristalino. Crafted from Patron Anejo, filtered through American oak charcoal for a crystal-clear smooth, sweet liquid. Butterscotch and vanilla come through w/ very light cooked agave, oak and slightly spiced notes.
Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. The full-bodied, elegant palate delivers juicy Marasca cherry, black raspberry, white pepper and a hint of tobacco, while firm acidity and taut, fine-grained tannins lend ageworthy support and finesse.
A perfumed and very pretty nose is composed of various floral nuances that sit atop notes of green apples, spice and plenty of citrus influence. There is excellent volume, richness and mid-palate concentration to the medium-bodied flavors that deliver a bit more overall depth if a bit less finesse on the youthfully austere finale.
Fernet Gancia is a bold and aromatic Italian herbal liqueur with a rich blend of botanicals, spices, and roots. With its intense bitterness and complex depth, it is perfect for sipping neat, over ice, or as a unique addition to cocktails.
The proprietary name Insignia was selected to represent the finest lots available from each vintage, and to emphasize the importance of blending over varietal designation as a determinate of quality.
Juicy dark fruits, bramby berries, and succulent cherries cavort on a bed of licorice, potpourri, saddle leather, incense and sweet baking spices in this supple, superb ’01 Recioto.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.
This wine is made from Saperavi grape variety from Kakheti region using old Georgian traditional technology - Qvevri. The wine is characterized with dark ruby color, dried fruit and spice notes, rich balanced taste and velvet aftertaste. Best matches with barbeque.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
Savor the timeless elegance of Casanova di Neri's Brunello di Montalcino 2019. A harmonious blend of ripe cherry, plum, and spice notes, with a lingering finish. A true testament to the legacy of Tuscan winemaking.
Stroh is the world’s premier overproof rum and an iconic image of Austrian heritage. When Sebastian Stroh distilled his first liquor in 1832 he began a success story that continues to grow every year.
Protected designation of origin red dry wine is made from Saperavi grapes harvested in microzone of Mukuzani in Kakheti region. The aroma of spices, red fruits and dried black plums can be felt in the wine.
