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Items 721-735 of 1412
Introducing Jim Beam’s newest Flavor to their portfolio – Jim Beam Pineapple. Jim Beam Pineapple is a fine balance of sweet pineapple flavor that pairs perfectly with the rich bourbon notes of vanilla, caramel and oak, for a warm, smooth finish.
Ponche Caribe Pistachio is a creamy and indulgent pistachio-flavored liqueur crafted with a blend of Brandy and Rum. Its smooth texture and nutty sweetness make it a delightful treat for sipping or enhancing cocktails.
FUYU Sochu Whisky, meaning "Winter" in Japanese, is a smooth and refined spirit crafted from 100% barley single grain sourced from Honshu Island. Its rich, malty flavor profile offers subtle hints of sweetness and complexity.
Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cherries. These special cherries that are only grown in Croatia, maintain their unique taste and aroma all through fermentation.
XXL Cherry Moscato is a bold and intensely flavorful sweet red wine with a luscious cherry profile. At 16% ABV, it delivers a rich and smooth taste with vibrant fruitiness and a touch of decadence.
A very tasty whisky liqueur from stalwart whisky blenders and bottlers, Gordon & Macphail. This bottling takes honey and herbs, and mixes it with Benromach single malt whisky, from Speyside. This distillery is owned by Gordon and Macphail, so they have total control over the process.
The Glenlivet Caribbean Reserve is a single malt scotch whisky selectively finished in Caribbean Rum Barrels. Intensely smooth and well balanced. It features the sweet and tropical fruit flavor notes of banana, mango starfruit, and papaya.
Hodori Blueberry Soju is a traditional small-batch distilled spirit crafted from rice and infused with the tart and sweet essence of blueberries. Perfectly balanced and refreshing, it’s an ideal choice for sharing with loved ones.
The Yuzu citrus fruit has been growing in Japan for more than 1.000 years. Because of its dry pulp and many large seeds the juice can only be extracted in a complicated – i.e., expensive – process from pulp and rind. Fortunately, just a few drops are already enough for a unique and intense flavor.
2020 Nikka Miyagikyo Apple Brandy Wood Finish Barrel Single Malt - a special 2020 release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920.
This young 2022 Bourgogne Hautes-Côtes de Nuits reveals an impressive depth, combining notes of red cherries, tart and sweet raspberries, and just a hint of violets.
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is sure to be a fan-favorite so pop a bottle and level-up brunch with your besties. You make the memories—Let us make the drinks.
100% Blue Agave, cooked in stone ovens and 2x distilled. This tequila is aged for four years and has a deep golden color with a sweet aroma reminiscent of the smell of fine leather with vanilla, pepper and a hint of fruit.
The darkness of the hue of this...gives an indication of how intense the relationship between cask and spirit has been over its long sequestration...Dense aromas such as tamarind paste, treacle and Black Forest gateau...There's a lift of vanilla like sweetness.
A sweet and fruity Strawberry Daiquiri from Coppa, adulterating the traditional rum, lime juice and sugar mix with strawberry liqueur and fresh strawberries. For extra decadence dip your glass's rim in sugar before packing it with ice and pouring over the cocktail.
