JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 721-735 of 1106
Color: greenish-yellow with a glint.Aroma: enticing, especially with lime notes. The limestone soil of the vineyard brings a distinct and elegant mineral note to this variety.
Jack Daniel’s Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
At Woodford Reserve Distillery, located in the heart of Woodford County, Kentucky, we set out to craft the world's finest bourbon. The Kentucky Derby® takes place the first Saturday in May in Louisville, Kentucky, and is known as "the most exciting twd minutes in sports™." As the presenting sponsor of the Kentucky Derby, Woodford Reserve is proud to be part of the tradition, pageantry and celebration each year.
Angel's Envy Cask Strength Rye 2023 is a remarkable blend of two rye whiskey batches - cone batch spending three years in sauternes dessert wine barrels. And the second being transferred into new toasted oak barrels after initial maturation. By marrying the two, we found that the spicy toasted oak and sweet wine characters from each rye balanced each other perfectly - resulting in our first cask-strength rye whiskey.
2017 was a very challenging year, as most of their vineyards in San Vicente de la Sonsierra in Rioja were affected by frost, unlike others in nearby Laguardia. Not only was it frost, but they also had hail later on in the season.
Deep golden colored and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche, and honey.
This dessert wine from Monsanto is impressive. It is burnt orange colored and opens with a sweet rum cake like bouquet. It is full bodied, slightly sweet, and viscous. The flavor profile is a tasty fig, brown sugar and mild rum blend.
This award-winning bourbon is distinctly American in that it forges a path all its own. To create its singular flavor profile, we age it for 10 years in the hills of Tennessee and choose not to chill-filter as is popular with many bourbons. This gives us an even greater depth of flavor going into the bottle. Incredibly well balanced, it’s a standout bourbon for moments that are to be remembered.
This is already a delicious craft rye whiskey even before you factor in that it is only three years old. It’s bold, spicy, sophisticated, and packed with so many delicious rye-forward flavors that it doesn’t taste like a typical young craft rye whiskey. Instead, whereas many other young craft ryes tend to be boldly flavored with no end of herbaceous rye and young oak notes.
Earth and fruit are both complexly expressed in this nearly-opaque, massive-yet-controlled Pinot from the always impressive Pisoni Vineyard. A melange of dried red flower and black fruits explode on the nose, and the palate bristles with textural notes of potpourri, dark cherry, and watermelon seed.