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Items 706-720 of 1050
One of Israel's finest red blends, Flam Noble is sourced from the Galilee's pristine Dishon, Ben Zimra, and Mata vineyards. Elegant in its composition, this wine is aged for 20 months in new French oak giving it a well-balanced and robust character suitable for any fine dining experience.
Terra Gratia by Marciano is a premium Kosher Estate Red from Napa Valley, crafted to embody the essence of the region's terroir. This elegant wine offers a harmonious blend of depth, complexity, and smoothness, perfect for special occasions or as a refined gift.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.
Psagot Merlot is a rich wine, characterized by a tight body and an acidic backbone. This wine features aromas of red forest fruit, red plum, red and black cherry, and a touch of green.
Rodell Napoleon is a fine brandy. It is renowned for its well-balanced, smooth taste. The brandy also features definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP, which stands for 'Very Superior Old Pale.'
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense.
Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895).
"White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. "White Stork" will please not only excellent quality, but also the best price.
Like the previous chapters in the acclaimed Little Book Series, “Lessons Honored” continues to deliver on Noe’s passion for creating first-to-world, high-quality blended whiskeys, while also honoring the Beam family legacy.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Semi-Sweet includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
Clear, firm, quite fresh aroma of red and a little black berries with floral nuances and a touch of citrus zest as well as hints of soup herbs and tar. Taut, tart, juicy, youthful fruit, nutty aromas, a little cocoa and a hint of coffee, some acidity, present, yet fine tannin, persistent, has power, salt in the background, also a little herbs and pepper, quite polished, very good, juicy and spicy finish with traction.
