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Items 706-720 of 5121
This is a creme liqueur flavored with sour Morello cherries. A dense, highly concentrated liqueur that is often used in mixed drinks or poured over sorbet or vanilla ice cream.
This juicy and vibrant Riesling features aromas of passion fruit and lime zest with layers of floral and tropical notes. Fresh and lively this white wine offers complex flavors with a clean, crisp finish.
Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.
Pale yellow colour. Nose of citrus fruit and green apple. It is a dry, tart, fruity and tropical tasting wine. Full of lemon, pineapple and green apple with a decent buttery finish. Not the most complex of wines but easily drinkable.
Løs Sundays Blanco is an un-aged clear tequila. It is double distilled from a blend of highland agave offering smooth floral notes and lowland agave which lend earthier undertones. This blending technique provides a full bodied blanco with multiple layers of agave.
Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff.
Big, tarry espresso notes wrap deep, resonant flavors of blackberry in satin. Dry, chalky tannins abound on the mid-palate with a hint of mint and shale. It's an expressive, ageworthy, big-boy red that offers a defined structure.
Brilliant straw yellow, on the nose Donnafugata SurSur Grillo offers a fresh bouquet with captivating notes of white-fleshed fruit (peach and cantaloupe melon) combined with scents of wildflowers and mint. The fruity notes resurface on the palate with pleasant freshness and smoothness.
BenMarco Cabernet Sauvignon is an outstanding wine with lingering flavors of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish.Food Pairing: Red meat, pasta with Bolognese or mushroom-based sauce.
This Chardonnay opens with notes of fresh ripe pear and caramel apple surrounded by notes of vanilla cream and toasted marshmallow. A core of acidity keeps the wine fresh on the palate to help balance its rich and buttery midpalate.
A chillable, medium weight red reminiscent of a Côte de Brouilly, but unabashedly Californian. Aromas of black plum, mulberry, and wild sage. On the palate, bing cherry, violet, and rosemary.
Try with sausage pizza, pulled pork sandwich, or street tacos.
Rias Baixas, Spain- Medium to light-bodied white wine that is rich with peach and citrus fruits while the aromas tend to the floral and slightly nutty end of the spectrum. The wine has bright acidity and an easy-drinking quality.
This is a big, bold Cabernet Sauvignon that explodes with black cherry, wild berry fruit and notes of chocolate and vanilla. The nose is slightly smoky. The body of the wine is rich in texture with bright, fresh finish.
This wine is very expressive with aromas of flowers and honey. The palate is fresh with great acidity, displaying clean tropical fruit flavors before the round, satisfying finish. Bottled after 6 months aging on lees in French oak barrels.
Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste. Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties.