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Items 706-720 of 1138
Soju, one of the most popular alcoholic drinks in the world has been made in Korea since the 13th century. Hodori (Tiger in Korean) is produced in the traditional small batch method that has been used for centuries.
The 2015 Firebelle is their Merlot-dominated cuvée. Coming from the sandy soils called Bale Loam it’s a blend of 71% Merlot 21% Cabernet Sauvignon and 8% Petit Verdot. This is a more tightly knit wine with loads of lack fruits mocha and coffee bean some licorice and tar.
Evan Williams Peppermint White Chocolate Egg Nog Liqueur blends festive flavors into a creamy, indulgent treat. This liqueur combines the rich taste of white chocolate with a refreshing peppermint twist, creating a luxurious and seasonal twist on classic egg nog.
The 2017 Cabernet Sauvignon Price is powerful and dense in the glass. A touch of reduction attenuates the aromatics, but the Price is always a wine more of texture than anything else, and it is easy to see all of that richness.
Viarae Prosecco is a sparkling white wine from Issa Rae, the celebrated creator of "Insecure". Perfect for those candid, unfiltered moments with friends, toasting to the level ups, or... just because. It’s an any-occasion kind of vibe.
Por la gente reposado earned an elegant golden color during 6 months aging in charred american white oak barrels from tennessee whiskey. Its aroma is bright and refreshing with agave base and hints of spices, oak and vanilla. Incredibly smooth and fine agave flavor excites the palate with smooth and sweet touch enriched with hints of honey, fruits and flowers.
Le Tahitian is infused with the natural essence from real Tahitian Vanilla Bean and fresh pineapple. According to many islanders, the Tahitian Vanilla Bean is thought to be an aphrodisiac that soothes and calms the senses. This blend is simply amazing on its own over ice or in a variety of cocktails. “No matter where you are, you’re one sip away from paradise.”
This wine will be a pillar for California Sauvignon Blanc. The hallmark tropical components are elevated with the structure of minerality that comes from soils at Ink Grade. The 2019 Sauvignon Blanc has retained an herbal and mineral note with a backdrop of lemongrass and slate. These aromatics are balanced by tropical notes that create a wine of texture and complexity.
Domaine Follin-Arbelet represents the type of small, family-run operation that continues to make wine comme autrefois—the way it used to be done.
Fortified wine produced from white grapes grown in the Northern Portugal's Douro Valley. Its floral aromas and fresh, fruity taste, make it a refined aperitif. Straw yellow color.