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Items 691-705 of 1599
This wine is from the riddle ranch above occidental a cool coastal village strongly influenced by the pacific ocean. Reduced on the nose it offers brightly woven raspberry and strawberry flavors rounded by sizable firm tannins and a midpalate girth that finds relief in rose petal and zesty allspice notes on the finish.
The Dalmore King Alexander III showcases cask curation at its finest; as it is the world’s first single malt whisky with a six cask finish.
“We are thrilled to announce this release in collaboration with Silver Oak, a Northern California icon for whom we have great respect and shared values of familial heritage, tradition and product innovation,” says Juan Dobel, founder of Maestro Dobel Tequila.
A gorgeous vintage. A liquorice bomb, nevertheless. Some rose and candied characteristics. Unsurprisingly grippy tannins. Good with oily tomato pesto and ravioli. After giving it some time to breath there's bold cassis and prunes to complement the slightly more toned-down liquorice.
[yellow tail] Pinot Grigio is delightfully fresh, zesty, and elegant with lots of super-ripe concentrated fruit. This wine has fragrant aromas of citrus fruits with delicate flavor notes of lively green apples and pears.
This is a graceful Chardonnay with fragrant aromas of ripe mango, honeydew melon and peach along with hints of key lime pie, apple and floral notes. This medium-bodied wine has a bright and flavorful mouthfeel full of fruit and a touch of creamy vanilla spice, leading to a lasting citrus and melon finish.
Monte Degli Angeli Barolo 2019 is a dry, velvety red wine with subtle yellowish-orange hints, a result of its ageing process. Aged for three years in large oak foudres and six months in bottle, it presents a surprisingly approachable and friendly style, with delicate notes of rose petal, orange peel, black cherry, and balsam.
The Papillon pours into the glass with a deep crimson hue, accented by vibrant purple highlights and a ruby edge. The wine’s viscosity is evident, with slow-moving tears, and its aroma reveals layers of ripe boysenberry, floral violets, chocolate-covered blueberries, hints of citrus zest, mineral graphite, and warm brioche.
