Search results for: 'sauvignon blanc'

With cellars located in the charming, hilltop town of Sancerre, Jean-Laurent and Jean-Dominique Vacheron have vineyards in mainly the eastern part of Sancerre on hard, flinty soils as well as smaller holding on softer limestone and clay soils.

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Fermented with a small amount of whole cluster, the lovely, inviting aromas of green tea leaves, marmalade, clove and black pepper dance around the red cherry fruit in this spice-driven offering. Fresh lavender scented linen and sea breeze temper the rich characters and offer complexity. Learn More

From the second you pour the first glass, you are invited in with intriguing aromas of green apple, tangerine and honeysuckle blossoms. The taste is best described as exotic; with layers of peach, apricot nectar, green melon and pear, overlaid with subtle notes of citrus zest and spicy vanilla. Learn More

Klara White Blend Domain Dillon Clarence 2023 is a fresh and aromatic wine that combines citrus and floral notes with a hint of tropical fruit. Light and crisp, it offers a beautifully balanced palate, making it an ideal choice for seafood, salads, or warm-weather gatherings.

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Domaine Jean-Paul Balland Sancerre is a clear appearance with a pale yellow hue. Intense aromas at first, fine, very mild of ripe fruits (peach) with hints of citrus and fresh herbs.

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A light wine of medium acidity with a lingering, pleasant final taste of citrus fruits, is suits perfectly chicken on the stove or not very fatty fish, seafood of summer salads.

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Brut Sparkling - Methode Traditionale.
Aroma: Fresh and intense notes of apple, pear, citrus, almond, white flowers, brioche, nuts, flakey pastry, and quince A chalky or mineral smell floral aromas with a hint of yeast toasty notes, zesty white grapefruit meringue with white peach, green apple skin, and honeysuckle.

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This wine is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant. Learn More

It is no surprise that this legendary estate, though more renowned for its powerhouse, appassimento-style reds, should also produce a stunning (though rarely seen) white.

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For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.

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Ugni Blanc 30%, Chardonnay 30%, Assyrtiko 20%, Muscat 10%, Roditis 10%.
Alc. 12% by Vol.

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A deep and vibrant color. On the nose, subtle floral essences and tasty aromas of jammy apricot sets the tone of this wine. The palate is creamy and pure and a beautiful balance of Chenin, with aromas of rhubarb and a spicy finish. Learn More

Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Premiere Cote’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture. Clos du Bourg is often the richest and most powerful wine in the lineup. Learn More

Vaziani produces this 2018 Vaziani Makashvili Kisi Qvevri Géorgie Blanc, a white wine from Georgia harvested in 2018.

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Lively and lemony and racy. Remarkably reminiscent of an Hautes-Côtes Blanc. Lovely texture and great freshness. Very good!

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