Search results for: '1800 READY TO DRINK'

Introducing BACARDI Grapefruit, a white rum infused with pink grapefruit flavors to create a sour & semi-sweet fresh taste. Learn More

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, their US-1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile.

Learn More

Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. Great in a martini, this is a spiced, fruity gin. Learn More

It may have taken 232 years to get here, but we’re sure you’ll agree this spirit was worth the wait. It all began when our masters carefully selected a high proportion of Irish pot still whiskey and a rare small batch grain whiskey, and left it to mature in flame-charred bourbon barrels. Learn More

An intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of our rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins.

Learn More

In France brandy is called eau-de-vie, a designation that includes any fermented juice that has been distilled. Most frequently this will be grape juice, but eau-de-vie can be made from apple juice, pear juice, and other fruit juices. The French also consider alcohols such as vodka (which is made from fermented potatoes) and grain alcohols to be eaux-de-vie. Learn More

Lamborghini Silver Tequila is a premium, ultra-smooth tequila that is meticulously crafted using the finest blue weber agave plants. With a sleek and sophisticated bottle design inspired by the iconic Lamborghini supercars, this tequila is a true testament to the brand's commitment to luxury and craftsmanship.

Learn More

The Mizunara influences shows from start to finish with amped-up spice, coconut, and vanilla overtones leaping from the glass. The palate is engaging and lively with more spice and floral tones layering with all of the aromatics creating an incredibly complex whisky. Learn More

Driven by intense citrus and strong minerality, the Cuishe has a dry entry. As is experienced in the rich tropical fruit on the palate that moves to sweet potato on the front. Learn More

A stony coolness from the combination of the old vines and the stainless ferments brings a level of restraint and austerity that adds elegance to the layers that quickly build up on the palate. Fruit density from the low yielding vines and toasty notes from the barrel ferments add richness and length. For a cool climate chardonnay it displays remarkable amounts of fruit alongside the expected notes of citrus, stone and oyster shell brininess. Learn More

Aromas of honeysuckle, lemon and green apple follow through to the palate, and are balanced by minerality characteristics. The mid-palate is full body, yet fresh due to the lively acidity of the wine. A balanced wine that is a true expression of cool climate Chardonnay. Learn More

Specially selected casks of aged Scotch whiskies are used to create this exceptional premium blend that is worthy of the trademark and follows James Buchanan’s commitment to creating the finest blends.

Learn More

True vodka is coming to market in a new flavored version of espresso. The birth of vodka Pravda dates back to 1743 and since then its taste has been constantly improving.

Learn More

There is no party without a bottle to be opened. For this reason Bugatti has decided to prepare for the celebrations for its 110 years (1909 – 2019) with a special edition of Champagne Carbon, a famous French champagne company known for providing bottles on the podiums of the Formula 1 Grand Prix sparkling wine dedicated to Bugatti is called ‘ƎB.01’ and obviously refers to the initials of the founder of the French car manufacturer, Ettore Bugatti (with E on the contrary, as used in Bugatti).

Learn More

Freas is about capturing life's most perfect moments and freezing them, so naturally the taste of Fris is just that—each drop distilled down to the point of pure perfection and chilled to 14 degrees F. So every sip is the same as the last: frozen and flawless. Learn More