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Items 676-690 of 1497
The 2013 Proprietary Red Sloan is from a similar 13 sections of land of domain vineyard. Run of the mill of the vintage, it is awesome, inky purple and gigantic, with staggeringly ready foods grown from the ground energy and outline that is stunning – given the lavishness and hugeness of this wine is a genuine long haul prospect.
Created from an authentic 100 year old recipe by the Pallini Family, made with Italy's finest Sfusati Amalfitano lemons. Serve well chilled or on the rocks for a refreshing flavorful drink.
A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.
Quite simply one the world's finest tequilas. Aged for five years in French oak, it highlights an unforgettable blend of rose petal, vanilla and citrus with an uncompromisingly smooth finish.
Sweet, with a delightful smoky finish that pleasantly lingers on aging 1-3 years in used American whiskey barrels. The palate is full bodied, slightly spicy with a creamy finish.
100% Blue Agave. Aged for about 2 years to produce complex and full flavors of honey and oak with hints of smokiness and cream on the finish. Perfect to enjoy sipping.
Thomas S. Moore Chardonnay Cask Finished Bourbon is one of three releases in the new "ultra-premium" brand from Barton 1792 Distillery. Moore founded the distillery in 1889 in Bardstown, Kentucky now known as Barton 1792 but it closed in 1920 due to Prohibition.
Thomas S. Moore Port Cask Finished Bourbon is one of three releases in the new "ultra-premium" brand from Barton 1792 Distillery. Moore founded the distillery in 1889 in Bardstown, Kentucky now known as Barton 1792 but it closed in 1920 due to Prohibition.
Alvisa 10 is made exclusively from Airen, an ecological variety of white grapes. It ages for 10 years in centenary French oak barrels, where it acquires aromas of vanilla and new wood.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
