Search results for: 'kosher west'

The Balvenie 30 Year Old is a rare and especially fine single malt for which Malt Master David C. Stewart MBE selects only exceptional casks that were laid down over 30 years ago. Learn More

Made with only local, natural ingredients, this vodka is infused with pure honey and tea leaves and is gluten free. This sweet tea is full of flavor providing for a clean, smooth experience! Learn More

Introducing a delicious and light tasting spirit from Baileys made with real almondmilk. This smooth spirit blends the luscious, nutty flavors of real almondmilk and real vanilla to create a versatile drink. Learn More

Conniption American Dry Gin comes to us all the way from Durham (not the one near Sunderland - the one in North Carolina), made with a combination of traditional and modern production methods.

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This wine is so sexy and seductive! Just a pure, feminine wine that is true to its variety. At its best from Booker, Ripper is from a North facing block and is not a massive, dark, heavy wine. It is a bowl full of red fruits with the perfect amount of acid and a generous amount of mid-palate weight. Learn More

Dark and opaque red, with aromas of very ripe black fruit, blueberry, cassis, and pepper in the background. Rich bouquet of tobacco and coffee. Intense fruit flavors and black plum, with a long finish. Pairs best with stews, roasted meat, or aged cheeses. Learn More

The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc.

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Featuring just the right blend of fresh-squeezed lime juice, lemon juice and orange extract, this premium mix makes the most refreshing summer drinks and celebratory cocktails for Cinco de Mayo. Use it as a base for other flavors, or simply blend it with tequila and ice. Learn More

This classic dry white from Alsace is made of 100% Gewuerztraminer. The Gewuerztraminer grape has pink skin with white flesh and produces wines full-bodied, exuberant, spicy wines. Its intense bouquet displays rich aromas of passion fruit, exotic fruits (pineapple & lychee), flowers (roses & violets), and spices (ginger & cinnamon). Learn More

This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. Learn More

For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 8X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley.

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Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.

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This enchanting straw-colored version of one of Italy’s most famous varietal wines is characterized by an intense floral bouquet with slightly aromatic highlights and a fresh, balanced taste. Serve well chilled as an aperitif, with light dishes, or with fish. Learn More

There’s a mini-trend of Burgundian masters making wine in Oregon. Jean-Nicolas Meo and his old friend, Jay Boberg, is a super-exciting example of just why this trend is such a good thing.

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Grassy and spicy are the most prominent flavors in this rum. The full taste suggests spices and other flavors that change as you enjoy it. Can be sipped or mixed.

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