Search results for: 'kesser west'

The 2021 Échézeaux Grand Cru has turned out beautifully in bottle, bursting with aromas of wild strawberries, spruce, baking spices and orange zest, followed by a full-bodied, fleshy and enveloping palate that's taken on appreciable mid-palate fat and dimension since I tasted it from barrel last year.

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1848 Cabernet Sauvignon Grand Reserve 2014 is a distinguished red wine from the Galilee region in Israel. Crafted with 100% Cabernet Sauvignon grapes, this wine reflects the unique terroir of the area. The 2014 vintage is known for its depth and complexity, showcasing rich black fruit flavors, hints of cedar, and a touch of spice.

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Situated in Bué in the Sancerre region of the Loire Valley, the Millet family has been making wine for over five generations. The Domaine is now run by Gérard and Isabelle, along with their son Steve.

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On the nose, soft grain appears alongside a unique minerality provided by the limestone-ltered water from our artesian well. Clean‚ avors of slate appear on the palate alongside honeysuckle and fresh citrus before quickly giving way to a refreshing, mild nish.

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This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.

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Bright, fresh aromas of pink grapefruit, guava, and lime zest. A dry, crisp palate is filled with flavors of ripe melon and orange blossom, offering balanced acidity with a richly textured finish.

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Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More

Strictly selected the best blackcurrant bays for the elaboration of Marie Brizard Cassis de Dijon. This liqueur is famous for its aroma that combines strength and roundness on the palate. The Marie Brizard top quality formula reveals a strong and fruity nose. Learn More

The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor. As an iconic symbol, pure white Japanese rice conveys the House of Suntory’s commitment to working with the best and most indigenous ingredients from Japan.

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A brand built on hard work and a dream, it is in that spirit that jeff's wine will continue with his vision for making the best wines possible from an appellation as well loved for its people, as for its unmatched terroir Learn More

From the Shomron region, this wine is a blend of five grape varieties grown in Israel, and reflects its uniquely Mediterranean origin. A dry red wine that is light, fruity, and refreshing. Learn More

Sweet Taste of Summer: This wine is reminiscent of a handful of fresh cherries. It is finished with enough sweetness to be delicious served with chocolate or cheesecake, yet with its crisp acidity finishing clean on the palate, it can stand on its own as a dessert wine. Learn More

Sweet Taste of Summer: This wine is reminiscent of a handful of fresh raspberries. It is finished with enough sweetness to be delicious served with chocolate or cheesecake, yet with its crisp acidity finishing clean on the palate, it can stand on its own as a dessert wine. Learn More

Sweet Taste of Summer: This wine is reminiscent of a handful of fresh strawberries. It is finished with enough sweetness to be delicious served with chocolate or cheesecake, yet with its crisp acidity finishing clean on the palate, it can stand on its own as a dessert wine. Learn More

Part of the 2022 lineup of Diageo's Special Releases, this 12-year-old Lagavulin is a deliciously peaty Islay single malt that was matured in American oak refill and virgin oak casks, then bottled at 114.6 proof. Sweet, spicy, and intensely smoky, it's the iconic Lagavulin, doing what it does best.

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