Search results for: 'red blue'

Deep bright red color with ruby reflections. Intense notes of red fruits, sweet spices such as cloves and leather. Its mouth is juicy with soft and round tannins, and toasted notes on the finish.

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Peaty, smoky malt with hints of fruitiness; a balanced whisky with great depth and complexity. A fantastic late-night digestif whisky. Excellent with blue vein cheeses. Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

Masterly crafted, Ultimat Vodka is the first vodka made from three distinct blends. An epitome of pureness, accented by clean and refined taste, Ultimat Vodka is a smooth and supple creation with a thick and velvety texture that cloaks and comforts the palate. It is bottled in a striking cobalt-blue crystal decanter. Learn More

A wine expressing the unique individuality of the enologist. Full-bodied red with ruby-red color. Intense, complex aromas and flavors of ripe red fruits, coffee, and hints of vanilla, truffle, and herbs. Silky texture and mature tannins in the finish. Learn More

This wine is a modern nod to history. Aged in large vessels sealed with reeds, ingrained with the wisdom of the past. This pure expression of Cabernet Sauvignon evolves with each sip and gracefully unfolds on the palate. A slightly bashful beginning leads to an exuberant end. Having just oneglass will require some serious restraint.

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Carmine red with violet hues. On the nose, intense black fruit with spices and fresh herbs, subtle sweet spices. Medium structure with very nice red fruit expression, juicy tannins and good balance.

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Ripe red fruit aromas such as berries with some notes of sweet spices and fresh black and white pepper. Medium structure with very nice texture. Juicy tannins and red fruit at the finish. Serve with grilled meats.

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Louis Jadot Beaujolais is a fresh and vibrant red wine made from 100% Gamay grapes. With bright flavors of red berries, cherry, and a hint of spice, it offers a smooth, easy-drinking experience.

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Buglioni L'Amarone della Valpolicella Classico is an intense ruby red color. Scents of cherry, black cherry, and white pepper, with mineral notes. Soft, fresh, and elegant with a long lasting finish.
Pairs well with red meats, game, and mature or strongly flavored cheeses.

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Aromas of red cherry and plum with hints of white pepper and pine needles. The palate brings red fruits, forest floor and baking spices to a classic, balanced Russian River Pinot Noir.

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Roscato Rosso Dolce Gold is a pale ruby red wine with delicate aromas of red cherry, violet, and spice. On the palate, it is fresh and lively, offering a vibrant and engaging experience.

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Deep red-violet color with purple edges. Intense perfume of tar, liquorice, and red berries. The palate is sweet, fruity, and spicy with intense flavors leading to a soft, supple finish. Perfect with red meats, pizza, or all Mediterranean-spiced dishes. Learn More

Vega Real El Empecinado is a red wine produced in the Ribera del Duero region of Spain. It is made from the Tempranillo grape variety, which is known for its intense flavor and aroma. This wine is aged for 14 months in French and American oak barrels, which gives it a complex and sophisticated character.

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Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.

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