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Items 616-630 of 2597
Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.
Fragrant bouquet with floral notes, sweet spices and smoke, more black fruit, like black cherry, then red fruit. Intense, supple, dense and powerful. Two brothers of diverse wine-making backgrounds come together in the elaboration of Durigutti wines.
Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey.
This deliciously sweet blend is made with white wine and natural flavors and bursts with aromas of juicy pineapple. Barefoot Pineapple Fruitscato makes every day a little sweeter!
Cherry brandies originated in Europe in the 18 th century from recipes created by monks. At about the same time, cherry-based vodka infusions gained popularity in the Russian Empire and neighboring countries.
Troyanska Slivovitz kosher 4 years old is a unique beverage that originated from traditional production methods in conjunction with the stringent rules of representatives of the American Orthodox Union. For this masterpiece, RUDOLF JELINEK allows an extra 4 years for aging, thereby achieving the highest possible quality fruit distillate.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
Ring in the Lunar New Year with the Don Julio 1942 Tequila Year of the Snake 2025 Limited Edition. Revered by aficionados, this extraordinary tequila is a staple in the finest cocktail bars, upscale restaurants, and vibrant nightclubs worldwide.
Sourced from vines among Clos de Luz’s oldest vineyards, which makes them some of the oldest Malbec vines in Chile. Hand harvested in small crates for strict fruit selection. Fermented with indigenous yeasts, with pigeage every 2 days. Aged for 10-12 months in 225L and 300L French oak of different ages.
