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Items 616-630 of 2232
Indulge in this exquisite peach-flavored Moscato, characterized by its floral notes, delicate acidity, and a refreshing finish with a subtle zing. Alc. 5.5% by Vol.
Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
This cognac has always been stored in the ORECO warehouses in Barbezieux in a small, damp cellar ideal for ageing. Very intense aromas and taste. Distilled with fine lees. The wood is well balanced. Fruity aromas are dominant, with traces of almond and apricot.
The Clase Azul Día de Los Muertos Limited Edition is a stunning tribute to Mexico’s iconic celebration, featuring an exquisitely handcrafted ceramic bottle adorned with vibrant Day of the Dead motifs.
At Pinto Winery, we aspire to make top wines from the unique desert terroir and we do it with great passion, and a commitment to the desert and uncompromising quality. Wadi Shualim is a special blend of varieties best suited to the desert terroir.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
Hand made by master craftsmen, using carefully selected ingredients and spirits. Pour yourself a glass and enjoy the rich and creamy smoothness that comes with every sip!
Sweet Touch with a strong blackberry finish.Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.
This cognac has a deep golden color with amber shades. A complex bouquet with aromas of citrus, peach, sandal wood and light leather notes. The taste is round and well-balanced with silk tannins.
A gorgeous pink color and a fresh delicate scent, this French sparkler is fruity with notes of wild strawberry and sweet raspberry. It has soft acid making it an easy sipper on its own.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics. Influenced with Japanese Mizunara Oak to develop baking spice character and achieve a profile that is richer and more robust than other leading Canadian whiskies.