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Items 586-600 of 5588
The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary.
Siete Misterios is a bottler of mezcal in Mexico that strives to provide traditional styles of the spirit that are 100% natural and organic in origin, with flavors and aromas that are custom to the specific species of agave.
Batch Proof is a highly limited offering from Woodford Reserve, crafted from a standard batch of barrels that is presented before its final 90.4 proof bottling adjustment. This limited edition, Proprietary Batch of Woodford Reserve is bottled at 118.4 proof.
Versatile and easy, Passoã mixes with anything in your fridge – from juices to flavored sodas to ginger ale. Or take it to the next level and add a passion fruit twist to your favorite cocktail from sangria to margarita to mojito.
The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc.
Each of the select vineyards has contributed its dramatic character that led to the creation of a complete, deep, and harmonic wine. Following 18 months maturation in oak barrels, the final blend is dark and concentrated with raspberry, blueberry, and plum fragrance, as well as roasted oak, coffee, and soil.
An ultra-premium tequila filled with 150 years of history and heritage. Flecha Azul Reposado is aged for six months in ex-bourbon American oak barrels Flecha Azul tequilas are made with 100% Blue Weber Agave exclusively grown in Tequila, Jalisco, hand selected at the peak of maturity, then slow cooked in traditional masonry ovens.
Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.
This bottle features a 17 year old Kentucky Bourbon that was finished in old cognac casks. Each cask is hand selected by their Master Blender to make this exclusive expression.
This wine opens generously with layered aromas of black cherry, plum and currant, roasted coffee, unsweetened cacao, crushed violets, vanilla and nutmeg. Driven by energetic acidity, the palate is tied together by firm tannins, also integrating a glycerin-like, rounded body from the alcohol.