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Items 586-600 of 3714
Blend of 54% Merlot and 46% Cabernet Sauvignon. The elegant, round 2010 Second Flight offers hints of coffee beans, roasted herbs, black currants and jammy black cherries. Elegant and medium-bodied with low acidity and sweet.
The butteri are among Italy's most skilled horsemen and women. A kinship bound by honor and integrity, they are devoted to upholding the ancient tradition of herding wild cattle through Tuscany's rugged terrain.
Color & Clarity:The color of the Andre Cold Duck is a bright strawberry red. Nose:The aromas of the Andre Cold Duck are cherry, red berries, and red grape juice. Palate: Andre Cold Duck is a medium-dry, light-bodied sparkling red wine with marked acidity.
Intense dark cherry red color. Beguiling aromas of smoke, cedar and tobacco, violets, macerated black currants and plums; quite earthy and minerality; dried herbs, hints of black pepper.
Embark on a sensory journey with our Papi Sweet Red; crafted to capture the rich sweetness of ripe red grapes. Delight in its velvety smoothness, a symphony of fruit-forward flavors that dances on your palate and evokes the warmth of sn-drenched vineyards with every sip.
36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.
An excellent balance of fruit and oak make this full-bodied, dry red, ideal with all red meat dishes. Bully Hill’s story begins when Walter joined the Taylor Wine Company as an Executive Vice President.
This wine is a deep burgundy, crimson color. On the nose the wine offers inviting aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg and clove.
The intense, dusty-black fruit flavors have warm intermingling of the Rye whiskey flavors. It tastes like a sumptuous wine, but then it has transformed into a different animal, with the Rye whiskey aromas and tastes.
A fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality.
This wine is a unique blend of Mount Meron terroir and selected vineyards, rich with a history that can be traced back for centuries. Following decades of research where Or Haganuz examined every clod of earth, incline, and harvest, they distinguished each vineyard.
