Search results for: '750ml hennessy'

Bouquet - an aroma with pronounced floral and fruity tones.

Taste: harmonious, light, refreshing.

Color - from lightpink to pink.

Made with organic grapes.
Style: Medium body.
Notes: Typically fruity, with touches of morello cherry.
On the palate it is warm and lingering.

Lip smacking flavors of ripe strawberry, orange and cherries. A hint of rose petals with good balance and acidity.

Every so often, something truly unique and remarkable comes along. The Macallan 52 Years Old has been slowly matured for over five decades in one exceptional, hand crafted first fill European oak sherry seasoned cask from Spain.

Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks. ABV: 59.2%.

Made from vodka distilled six times blended with tequila made from pure blue agave. This unique spirit features a super clean taste and rich aromas. Sure to pack a punch!

Medium-bodied white wine. Fresh and fruity, with touches of tropical fruit, white peaches, and grapefruit. Pair with all seafood dishes or on its own.

Very dark ruby in colour almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity.

Hand made by master craftsmen, using carefully selected ingredients and spirits. Pour yourself a glass and enjoy the rich and creamy smoothness that comes with every sip!

Dark garnet color with intense aromas of ripe red fruit. The mouth develops with well-integrated tannins which leaves an imperssion of balance. Long and pleasant finish.

From a parcel on the Grand Cru hill that is just next to Preuses, a petit Preuses. Fermented and aged in stainless steel.

Aromas and flavors cherry blossom, lingonberry, raspberry, cherry, pomegranate, wild strawberry.  This wine is tart & delightfully acidic. Enjoy on the patio, picnic sandwiches, garlic bread with shallots.

On the noe, honeydew, peaches, flowers. Medium body, medium acidity. The palate is sweet with just the right amount of acidity to balance it out.

Rich, spicy, and deep with ripe plum and cherry; a blend of Sangiovese, Cabernet Sauvignon, and Merlot, it’s a lovely Folonari-like take on an obscure appellation.

The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut flavor emerges with hints of vanilla and cocoa.  Frangelico is best enjoyed neat, over ice, or in a wide variety of stylish cocktails.