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Items 586-600 of 1178
Deep and bright red, this is an elegant mouthwatering, fruit forward wine. With grit and power it shows well the volcanic origins of the Meagre Soil on which it grows. Baked plum and cassis and black pepper.
Gold color. Aromas and flavors of pickled carrots, dill, Kentucky bourbon, and toasted coconut with a satiny, crisp, dry-yet-fruity medium body and a smooth, intriguing, medium-length finish with nuances of pumpkin spice latte, cumin, clay, and sassafras. An oak-forward Reposado that offers bourbon accents resting on an agave center.
Magnificent Hors d'Age brandy made exclusively with Eaux-du-Vies from the Grand Champagne growing areas, and aged 30 years. Rich, yet elegantly structured, with powerful aromas and flavors of fresh fruit distilled very slowly for extra smoothness and vibrant fruitiness and designed to offer brandy drinkers an accessible premium quality product.
Very ripe strawberries and raspberries with hints of cranberry. This wine has a creamy texture, yet it is delicate and fresh with a crisp finish. Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino), Cinsault, Syrah, and Tibouren.
Aromas of grapefruit and tangerine mingle with flavors of bright citrus and golden kiwi in this light and easy white wine. Crisp, yet mouth-filling, this feels like sunshine captured in a glass.
Bourbon Rabbi 2-Year Single Barrel Bourbon is a bold and high-proof Kentucky straight bourbon whiskey, crafted with meticulous care. Bottled at 115 proof (57.5% ABV), it offers rich caramel, oak, and spice notes with a smooth yet powerful finish.
Grown predominantly along the sun-kissed coastal vineyards in Tuscany, Vermentino captures the essence of the Mediterranean Sea with its pronounced salinity, leading to a captivating phenolic finish.
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.
Rioja Santiago is a tribute to the 150-year history of the winery. Concordia brings together in this wine the authenticity of a Rioja and easy accessibility, made for drinkers of young wines who are introduced to more complete and aged wines.
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot.
Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character.
A wonderful deep ruby red, nose is deep and full and wide of berries, plumy, herbs and spices. The palate is not getting disappointed, nice plum, dates, forest berries, nice spices, vanilla and chocolate nuances.
The Prisoner Pinot Noir Sonoma 2021 delivers a robust mix of bold black fruit, savory spices, and subtle oak, creating a powerful yet balanced flavor profile. Its rich, intense character makes it a perfect companion for hearty dishes like grilled baby back ribs.
This wine is powerful yet has a fine balanced of tannins, alcohol and acidity. Its aromas are dense and midway between fruit and spices. Although a Gevrey-Chambertin "Villages", it can rightfully claim to have the aging potential of a Premier Cru.
