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Items 46-60 of 198
A dry and well-balanced sparkling wine with a fresh, fruity taste crafted using a selection of high quality white grapes including Trebbiano, Sauvignon, Moscato, Xarel-lo, and Macabeo. Great on its own or blends well in cocktails calling for some bubbly.
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.
This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Its slightly fruity, creamy, dry quality make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled.
Showcases a coral pink color revealing white cherry and strawberry shortcake on the nose. The wine is crisp and bright on the palate with vibrant bubbles that are complimented with notes of raspberry, strawberry and subtle minerality. Pair with sesame soba noodles, pizza bianca or crème brûlée cheesecake.