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Items 46-60 of 346
Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.
Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. Perfect with roast beef and lamb.
A vague fruitiness and a brown-sugary sweetness give this wine a soft, candied profile.
Dark garnet color with intense aromas of ripe red fruit. The mouth develops with well-integrated tannins which leaves an imperssion of balance. Long and pleasant finish.
Tenuta Sette Ponti Crognolo is a bright ruby red color. Complex with a prevalence of small red fruits and floral notes. The body is beautifully balanced with a long finish.
Karas means amphora in Armenian. Karas is a newly established winery in the West of Armavir Region. Located in Ararat Valley, between Mount Aragats and Mount Ararat, Armavir is the smallest and the most densely populated region in Armenia.
Heavy charred wood aromas and a quite tannic, oaky palate make this full-bodied wine rather stiff and one-dimensional.
Intense garnet red color. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.
• 88% Zinfandel, 12% Petite Sirah• Zinfandel from The Terraces Estate (Rutherford AVA)• Petite Sirah from Dollar Ranch in Chiles Valley• Hand-harvested and hand-destemmed• Each lot put into small tanks as whole berries• Mix of punch-downs, pump-overs, and racking several times a day to influence different kinds of extraction• Gently pressed in a basket press• Aged 20 months in 35% new French and American barrels• 809 cases produced• 14.6% abv
The Argentiera DOC Bolgheri Superiore, draws its strength and uniqueness from the magnificent territory in which it’s generated. The grapes come from the estate’s best vineyards of Merlot, Cabernet Sauvignon and Cabernet Franc. It is a wine with a rich and silky complexity. A long maturation in French oak barrels, the structure of Cabernet Sauvignon and the unique terroir of Tenuta Argentiera make this wine one of the greatest expressions in the Bolgheri area.
“Lush aromatics of cassis and complements of pencil shavings and graphite, it’s just a really elegant wine that’s drinkable upon release—but also has the structure and tannins to carry it in aging.” — Carol Schrader
Produced from Saperavi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. Deep cherry red color, with black prune, blackberry, cherry and vanilla tones. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Perfect pair to grilled beef, game and old cheese. Recommended serving temperature 66-68 degrees F.
Appellation origin controlled micro-zone. Traditional Georgian wine made from Saperavi grapes cultivated in the strictly regulated micro-zone of Mukuzani, Gurjaani district, Kakheti, Eastern Georgia, the wine shows aromas of black cherry, dark chocolate with vanilla and spice. There's generous ripe sprinkling mouth-filling fruit on the palate. With notes of damson, followed by robust tannins. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C
Napareuli is made from Saperavi grapes, grown on the northern bank of the Alazani river and noted for its excellent location. It's medium ruby red, with a bouquet of strawberry and spice and a subtle hint of vanilla oak. On the palate it has a smooth, mellow texture with plenty of berry fruit, liquorice notes, and subtle oak. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C
A red with blackberries and chocolate, medium body, round tannins and a flavorful finish.