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Items 46-60 of 468
Eclipse illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over.
VS Cognac Hardy Tradition has an elegant pale appearance with hints of gold. This harmonious alliance of the four finest cognac crus reveals floral notes, and offers a subtle balance between freshness and smoothness.
A round, creamy Chardonnay with flavors of lemon, cinnamon and oak. The nose has subtle aromas of apple, pineapple and butterscotch. Bright acidity on the finish creates the perfect balance.
Aromas of pear, citrus, and tropical fruit. On the palate this medium-bodied Chardonnay offers a refreshing, fruit forward style that is woven together with subtle oak and a balancing acidity.
Vermont, USA - Made in small batches by a beekeeper. Raw, Northern honey is added after distillation giving Barr Hill Gin its unique, rich texture and a subtle notes of blossom and juniper.
Aromas of tropical fruits and wildflowers. Wonderfully fresh and juicy in the mouth with subtle gooseberry and passionfruit flavors, supported by crisp acidity. Particularly good with grilled seafood and spicy, Asian-inspired cuisine.
Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.
Great luminosity of yellow hues with full-bodied golden reflections. Subtle scents of slowly-cooked agave mingle with delicate oak notes in the full aroma of its maturity after 24 months of loving care.
Psagot De'Vine is a perfect blend of dry and sweet. This semi-sweet Bordeaux blend showcases the powerful Israeli fruit and the sweet tones from oak aging. The wine is medium bodied and has a touch of spice that lingers with the sweetness, creating a balanced drinking experience.
Aromas of peach, apricot, apple and citrus fruits. This delicate, subtle, and sweet wine shows nuances of tropical fruit with a touch of salty minerality and balanced by a crunchy acidity.
Inspired by the very best chocolate tradition in Spain, Licor 43 Chocolate combines the well-known flavour of Licor 43 Original with chocolate from 100% sustainable sourced cocoa.
This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate and menthol emerge on the nose. On the palate, the wine is full-bodied but smooth with an almost creamy mouthfeel.
The very first Zero Sugar Moscato Wine ever created is here- and it’s Bellissima! Jasmine and white peach scents, complemented by subtle hints of orange and pink grapefruit.
