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Items 46-60 of 89
Fragrant, with herbal sharpness, and unusually complex. A rich dark rum with full and intricate flavors, it is well balanced and nuanced with butterscotch, vanilla and caramel notes.
Colombian fine artisanal rum developed under the supervision of French distillers. Distinctive and round aromas of vanilla, cinnamon, clove, and almond. Spice bouquet and fresh oak on the palate. Lightly viscous, silky, and sweet finish.
Intense aromas of molasses and pear, with notes of apple, banana, gooseberry, and spicier with nutmeg and vanilla, with a hint of smoke at the end. Rich & round with vanilla fudge, honey, ginger, and fruity notes of coconut. Chairman's Trophy Winner, Ultimate Spirits Challenge.
Its light taste and unique balance meant that it could be mixed with light flavors such as mint and lime without dominating nor disappearing in them. The result was a new style of light, clean,crisp and refreshing cocktails such as the Original Mojito and Daiquiri.
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds. A classic Bajan blend of pot and column distillates, both had been aged in ex-American whiskey casks for 20 years in Barbados, where both the heat and humidity accentuate the interaction with the casks. This tropical aging process created deeply aromatic flavours of burnt oak and toasted vanilla.
Barbados rum aged one to three years and Jamaican pot still rum aged 10 to 15 years are blended and aged for another three to six months in the southwest of France. The result is a profound structure spiced with notes of cinnamon and clove, and a smoky quality that adds texture. Ideal for cocktails.
A higher proof version of Gosling's Black Seal rum. A rich rum with full and intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Fragrant with herbal sharpness with an unusually complex.