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Items 46-60 of 1212
A blend with three grape varieties making it an elegant, crisp, dry and delicate sparkling from France's Loire Valley. It has a delicate mousse and a complex nose mixing different fruits such as quince, peach and grapefruit. On the palate hints of honey and a lasting fresh finish. This is a lovely easy drinking French sparkling wine which is part of the Bollinger house.
Lots of rose blossom and peach skin in terms of aromas with pretty and subtle fruit on the nose. Full body, plenty of fruit and a lively finish. It's focused and vibrant.
Non-chill filtered and bottled at a 114.2 proof, the 2021 Limited Edition Small Batch features a 16-year-old Bourbon from the OBSV recipe, a 14-year-old OBSQ, a 12-year-old OESK, and a 16-year-old OESV.
Gavi is crafted from the Cortese grape cultivated in the sun-drenched Terre del Gavi hills of Piedmont. This distinctive combination of microclimate and clay marl soils results in a crisp and well-balanced wine, boasting an expressive bouquet of floral and vibrant citrus notes which result in a savory freshness.
Located in the southern part of Rhône, Château Mourgues du Grès spans over 55 hectares planted with Grenache Blanc, Roussanne and Vermentino vines, which make up this cuvée. Citrus, white fruits and flowers mark the silky mouth graced with a salty finale.
The 2019 Châteauneuf Du Pape Cuvée Les Hautes Brusquières (60/40 Grenache and Syrah) comes from a cooler terroir near the Mount Redon plateau and was brought up in oak tronconique tanks and demi-muids.
Scintillating, rather pale tea-rose pink. The nose opens on aromas of red fruit such as redcurrant and wild strawberry, followed with airing by raspberry and a hint of pink grapefruit.
A luminous, light strawberry pink with hints of salmon, a pale rim, and a fine, abundant mousse that rises to an elegant crown. Youthful fruit aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity.
Intense red color with garnet reflection. Notes of forest fruits and black fruits on the nose, as well as some spicy, peppery and roasted notes.
Soft, creamy attack on the aromas of fruit then wood and roasting. More tense finish on a rich and supple finish.
