Search results for: 'Dessert wine old tarven asconi'

Honoring the history of Walter Maynard, this fine, aged tawny shows warm amber hues in the glass. Enjoy its silken texture and raisn fruit lightly-chilled as a pre-dinner drink or indulge in a glass when the mood suits. Learn More

Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. Learn More

Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom. Tastes of black pepper, cinnamon stick, dried dill, and baked apple. Ends with a dry finish.

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Inniskillin Vidal Icewine Pearl 2021 is a luxurious dessert wine that boasts a complex flavor profile. Its tropical fruit notes of orange, mango, and lemon are complemented by the subtle sweetness of peach and apricot, while a bright acidity keeps the wine fresh and lively.

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Old New England Pumpkin Spiced Nog is made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients.

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Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.

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After maturation for over thirty years in the finest Oloroso sherry and bourbon casks, this rare whisky acquires an exquisite complexity of fragrance and flavor. Subtle notes of sherry and fig are balanced with rich dark chocolate flavors creating a sublime whisky of tremendous character. Learn More

This Presidential aged tawny port is matured in wood for 20 years and presented in a handsome ship's decanter. It is a superb example of this glorious wine. Elegant and complex with intense, nutty flavor married with butterscotch and oak. A wine of exceptional character with a nicely sweet finish. Learn More

Tasting notes for this bourbon describe cherry cordial on the nose followed by caramel and slightly smoked-oak. Dark chocolate, tobacco leaves and dates are found on the palate, followed by a lingering finish of leather, black pepper and cinnamon.

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The wine was matured in 100% new French barriques for 15 months providing structure, while complimenting the grape tannin and the terroir-based flavor profile of black, glazed cherries, dark chocolate, mocha and coffee that manifests itself each year in this single vineyard wine. Learn More

A stony coolness from the combination of the old vines and the stainless ferments brings a level of restraint and austerity that adds elegance to the layers that quickly build up on the palate. Fruit density from the low yielding vines and toasty notes from the barrel ferments add richness and length. For a cool climate chardonnay it displays remarkable amounts of fruit alongside the expected notes of citrus, stone and oyster shell brininess. Learn More

Old gold in color with apricot hues. Rich fruit aromas and toffee notes. Wonderfully balanced with bursts of sweet oranges. Long finish with spice and moist raisin notes. Learn More

Nose: powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the aging process.

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Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish. Learn More

Blended from Taylor Fladgate's reserves of fine, cask-aged tawnies of several vintages, these wines are on average 30 years old. Rich, silky and elegant, it is a masterpiece of the blender's art. Learn More