JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 46-60 of 2192
Aromas of orange marmalade, brioche, & apple tart pave the way for soft bubbles that dissipate quickly on the palate. The gentle glide continues with notes of honeysuckle, apricot, & tarragon before the finish of tart lemon drop is highlighted by a touch of salinity.
This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters.
With the Year of the Tiger soon upon us, Maison Martell is proud to launch the first limited edition of the exceptional L’Or de Jean Martell cognac, inspired by the Chinese zodiac.
Produced exclusively from our vineyard in the Domaine du Foucaudat located in Juillac Le Coq, a family property found in the heart of the Grande Champagne, 1er Cru of the Cognac region.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
The Pavillon du Glana Saint-Julien is a captivating red wine from the prestigious Saint-Julien appellation in Bordeaux. Renowned for its elegance and complexity, it offers vibrant aromas of blackcurrant, cedar, and subtle hints of vanilla.
A Red wine from Bordeaux, France. Made from Merlot, Cabernet Sauvignon, Cabernet Franc. A fruity, spicy wine that proves sweet and generous on the palate, supported by a framework of well-balanced tannins.
Although the whites are the most consumed sparkling wines, the rosados are attracting attention of wine connoisseurs, due to their greater intensity in the palate, besides more body, acidity and tannins little more present, compared to the "white brothers". The taste of red berries is also more accentuated, so that it becomes less citric and therefore a little less refreshing than whites.
40% Grenache, 40% Syrah, 20% Mourvedre. Grown, produced, and bottled by Stephan Vineyards, established in 1998 by Stephan Asseo. Features tea and tobacco leaf, garrigue, and jambon in the nose, as well as blueberries and pencil shavings.
Pale silver straw in color with a slight green tint, our Sauvignon Blanc has lively lime zest aromas and flavors of white grapefruit, gooseberry, delicate florals, and lemongrass. A slight hint of minerality and juicy citrus flavors lead to a crisp, lingering finish.
Winemaker, Eli Ben-Zaken, crafts this wine by allocating a portion of premium grape varietals - Merlot, Malbec, and Cabernet Franc - destined for the winery's flagship wine, Domaine du Castel Grand Vin. The grapes are picked early to ensure that the resulting wine has enough acidity to offer the crisp and tart nature of a rose that is expected.
Almost entirely Merlot, this wine comes from a vineyard made up of 13 different parcels. Richness comes from the Merlot that dominates, offering generous black fruits, ripe tannins and finishing acidity.
A classic style of Alexander Valley Cabernet, this has tobacco scents over warm prune-plum fruit. It finishes clean with a touch of cool mint.
