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Items 571-585 of 800
This captivating wine seduces you with its concentration of flavors, but beneath the surface we find a wine brimming with nuance. With a nose of sweet floral blossoms and bouquet garni the wine envelops the senses.
Clos de la Vieille Eglise, the tiny property estate of Jean-Louis and Benoît Trocard, has an opulent bouquet with layers of ripe cassis and blueberry fruit, just showing a little more alcohol than its Pomerol peers. The palate is ripe and generous on the entry. I was expecting it to spill over into something overdone... but no. It is actually very elegant and harmonious with great depth and very fine persistence.
This rare delicacy produced in phenomenal vintages receives 5 years of gravefull aging, with 2 years in oak barrels. Crimson color, fine complexity and beautiful oak nuances, flow into smooth vanilla notes, rich black cherry fruit with subties hints of leather, balsamic and spice. Excellent depth and pure finish.
With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends.
The Founding Brothers is produced in homage to James and William Rennie the founders of the original winery on the property and images of both are portrayed on this label.
Elite XO 7 Star Brandy is a luxurious French brandy renowned for its exceptional quality and rich, complex flavor profile. Crafted with meticulous care, this exquisite brandy is aged to perfection for a minimum of seven years, resulting in a smooth and velvety spirit.
Manni is a towering, stubbly, Alpine hulk of a man with a comical cynicism about the modern wine world, as if Woody Harrelson grew several inches taller, threw on a baseball cap, and launched into a bombastic tirade in a mixture of German and Italian, grunting and sighing about Italian consumers’ tasteless appetite for insipid bulk wines.
Peñas Aladas Gran Reserva Dominio del Águila 2010 is a masterpiece crafted from ancient vineyards over 100 years old, nestled among pine forests in Spain. The blend is predominantly Tempranillo (85%), complemented by a mix of Cariñena, Bruñal, Bobal, Albillo, Garnacha, and other native varieties.
