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Items 571-585 of 1321
Michele Chiarlo Le Orme Barbera d'Asti is a vibrant and elegant Italian red wine from the renowned Piedmont region. Made from 100% Barbera grapes, it showcases rich notes of ripe cherries, red berries, and a touch of spice, balanced by fresh acidity and silky tannins.
80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.
Castello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils that surround the castle itself: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).
This Charming Chateau is located on clay and limestone hills culminating at 393 ft high. Thanks to perfect sun exposure, the vines enjoy an exceptional terroir to produce rich, ripe grapes.
Mukuzani - this is actually what the wine from which we should begin associating with Georgian wines. Its perplexing bundle and delicate amicable taste won't leave anybody apathetic.
Vaziani Tsitska White Dry 2021 is a crisp and refreshing white wine crafted from Tsitska grapes in the Kakheti region of Georgia. This vintage offers a delightful combination of floral aromas, citrus notes, and a hint of minerality.
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
Made from 80% Sangiovese grapes blended with a dash of 20% Cabernet Sauvignon grown on on dry-farmed, hillside vineyards in central Tuscany. Fruity and intense flavors, with hints of berries, coffee, vanilla, and spice, are matched with a supple tannin structure and a long finish.
The Langhe Pinot Nero "Arneg" by La Licenziana is a refined Italian red wine from the Langhe region, known for its elegance and balance. Crafted from Pinot Nero grapes, it offers delicate aromas of red berries and subtle floral notes, complemented by a smooth, velvety texture.
