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Items 571-585 of 1208
Made from the traditional Evan Williams Bourbon recipe. Buttery to the nose with hints of oak, vanilla and sweet corn. Rich and smooth, with a semi sweet entry of honey and oak, leading to an off dry finish.
Original Village Series. Handcrafted in San Balthazar Chichicapa, Oaxaca, located in a broad valley with a semitropical microclimate. Agave: Espadin. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of bitter chocolate & mint.
“The Brooklynites 3.0,” our third orange wine, is made from Gewurztraminer grapes grown in Los Carneros, Napa Valley. The orange hue of this wine comes from the skin contact and maceration during fermentation; the same process that gives red wine its color, tannins and also contributes to its flavor.
The Laphroaig 10 years old is ”the most richly flavoured of all Scotch whiskies” as they say it at this Islay distillery. A core range single malt with lots of peat, smoke and a hint of iodine. This The Boot Bag is a giftpack consisting of a 750ml bottle of the 10yo packed in a green rubber bag like a Wellie boot.
Pale lemon, with a beautifully perfumed nose, ripe but stopping short of honeysuckle. The minerals come up from behind, there is an altogether thicker texture on the palate, confit lemons, volume and length.
Intense nose of apricot and cheese, derived from wild ferment and age on oak lees. Long dry finish with intense lasting fruit flavors, a big Pinot Gris not for the faint at heart.
Intense dark red in color with a complex nose reminiscent of black fruits, clove, black pepper and wood. Big on the palate yet soft and silky with sweet tannins and a lingering finish.
The bouquet of the North Coast Cabernet Sauvignon is bursting with dark fruits and roasted nuts, with aromas of fresh cherries, blackcurrant, rose petal, and roasted walnuts readily apparent in the glass.
Medium body and very smooth, it finishes with an herbal flourish that lingers. Well-structured blended red wine, this pleasant Bordeaux is perfumed on the nose, with good up front fruit and just enough spice to make it intriguing.
Intense garnet color, the nose expresses hints of ripe fruit, then nuances of tobacco, anise and cloves. In the mouth it is deep, with an elegant and powerful tannic texture and a long persistence.
Nose: Saline, yellow pear, oyster shell, underripe pineapple, brioche, creme fraiche, lemon. Palate: Bright, fresh apple and pear skin, sweet cream, sourdough bread, pie crust, lemon compote. 75 cases produced. Drink now through 2032.
Very floral in the nose with scents of honeysuckle and gardenia flowers, this wine is balanced and finesseful on the palate with our usual firm acidity. The finish is long, subtle, and mineral-laced.
The 12th batch of The Glendronachs Cask Strength series the delicious Highland Scotch whisky, which has been matured in oloroso and Pedro Ximénez sherry casks, bottled at a punchy 58.2% ABV. A few drops of water should open this up nicely, revealing all the rich fruit and nutty sherry goodness.
The third annual-release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney and celebrates the fertile lands of Scotland.
