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Items 571-585 of 2213
G4 Extra Anejo 7 Years offers a sophisticated tasting journey, aged an extra year in cognac and ex-wine German barrels. On the nose, it exudes elegant aromas of apples and pears, complemented by light oak and a touch of rancio, evoking a vintage sensation.
Rodell Napoleon is a fine brandy. It is renowned for its well-balanced, smooth taste. The brandy also features definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP, which stands for 'Very Superior Old Pale.'
Stella Rosa Cranberry is a proprietary blend of several Italian aromatic grapes varietals including Brachetto. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
Ole Smoky have impressed us at Fine Drams for their excellent range of moonshines. Moonshine, or white whiskey, is likely the form that much of America’s early spirits took, being produced illegally by farmers as a means of using surplus crop.
Almaden White Zinfandel is a refreshing and crisp blush wine, featuring delicate strawberry aromas that invite a light, fruity experience. Its fresh, drinkable nature makes it an easy choice for casual sipping or pairing with light dishes.
Made with Nerello Mascalese and Nocera, this delightful rosato has delicate scents of white spring flowers and wild berries together with a whiff of nut. On the refreshing, easygoing palate, tangy acidity accompanies strawberry and a hint of citrus before closing on a hint of almond.
Smell of honey, and ripe grapes. Taste of sweet, red fruits like strawberry, raspberry, and cherry. Highly concentrated sweetness and harmonic acidity. Serve as an appetizer or with chocolate cake, ice-cream or sweet biscuits.
Impenetrably dark. An explosive nose of coffee, red and blackfruits, Russian sage, and garden herbs. Lesser notes followof crème cassis, currant, and black olive. On the palate, the wine is dense, sweet, and broodingly dark.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
