Search results for: 'alto extra day on spiced noir me'

The 2019 Coeur de Vigne represents a vibrant rendition of a classic Rutherford Cabernet Sauvignon. Made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the nose offers rich aromas of blackberry and blueberry that meld with hints of graphite, lavender and thyme.

Learn More

Aromas of caramel, spice and vanilla, and hints of toasted oak complement the long, smooth finish. Juicy flavors of blackberry and currant. Delicious with barbecued steak, spicy pulled-pork, or pizza topped with caramelized onions. Discover your own favorite pairing! Learn More

This wine has hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla.

Learn More

Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.

Learn More

Pepper and grapefruit aromas are clearly visible pleasant acidity game with a balanced body. On the palate, fine herbs and spices with a lively finish.The multi-layered dining companion is ideal for baked or grilled meat, boiled beef or vegetarian dishes, is also great for a snack or at the picnic. Learn More

This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.

Learn More

The wine comes across as more savory than sweet showing notes of gravel, graphite, crushed rock, sage and black fruits. There’s good extract to the wine which gives it a bone dry quality. The barrel program is nicely integrated and sweet oak tannin helps give the wine some generosity. Learn More

The 2010 ‘L’Angelot’ is a Malbec dominant blend, vinified in new barrel and aged in barrique; full-bodied and dark fruited, with gritty tannins and notes of oak spice. Organic methods and natural composts are used, bringing purity and terroir-reflection into the wine. Learn More

Artist Blend has a high single malt content, offering remarkable flavor and complexity while retaining the versatility of a Blended Scotch Whisky. It pays tribute to Edinburgh and a time when blending was an art form.

Learn More

From the region of Grand Champagne, France comes this crystal-clear Vodka, which is made from 100% French wheat and purified spring water. To ensure its smoothness and elegance, the Vodka is filtered seven times. Learn More

Southern Comfort Original is inspired by our founder's 1874 recipe, with core whiskey notes and iconic fruit and spice accents. Enjoyed best with mainstream mixers and in cocktails. Learn More

Clear with a platinum cast. Rich sweet agave, pepper, floral tropical fruit and lemon zest aromas. A soft smooth entry leads to a dryish light-to medium-bodied palate with bright agave, pepper, vanilla bean, grilled pineapple and spice.

Learn More

The prolonged stage in wooden casks give the wine unique quality and characteristics. It is clear and auburn, with greenish spots and so concentrate that is has some viscosity.

Learn More

This is the vineyard’s only white wine. It is simultaneously full bodied and elegant, blending fruit and mineral flavours. A harmonious and balanced wine, citrus and grapefruit notes in particular can be detected in the wine’s deliciously lingering finish. It is best enjoyed young. Learn More

Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.

Learn More