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Items 556-570 of 886
LOUIS XIII unveils RARE CASK 42.1, a true Wonder of Time and Nature, offering an ultimate expression of LOUIS XIII Cognac.
This wine is a unique blend of Mount Meron terroir and selected vineyards, rich with a history that can be traced back for centuries. Following decades of research where Or Haganuz examined every clod of earth, incline, and harvest, they distinguished each vineyard.
Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.
Blue Spot 7 Year Old Cask Strength Irish Whiskey embodies the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in Bourbon barrels, sherry butts and Portuguese Madeira casks.
Blue is the color of royalty and we’d have to agree … especially when our eyes have the opportunity to catch a glimpse (and our tongues a taste!) of Chivas Regal Royal Salute ‘The Time’ Series single cask finish 52 year old blended scotch.
The fourth volume in Laphroaig's Ian Hunter Story series is a 1987-vintage single malt that was matured in American white oak ex-bourbon barrels and finished in first-fill European oak ex-oloroso sherry casks, before being bottled at 34-years-old.
Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.
Penfolds has unveiled the first champagne made by an Australian winery at an event held overnight at the Hotel Ritz, Paris. To mark Penfolds' 175th anniversary, the South Australian winery has collaborated with independent champagne house Thienot to create three champagnes from its 2012 vintage.
A collaboration between Champagne Thienot and Penfolds to mark the 175th anniversary of Penfolds.
Impenetrably dark. An explosive nose of coffee, red and blackfruits, Russian sage, and garden herbs. Lesser notes followof crème cassis, currant, and black olive. On the palate, the wine is dense, sweet, and broodingly dark.
The single non-local vineyard, Hanspeter is super stoked by the site, which is a half-hour away on the lower hills of the Black Forest, on limestone layered with iron-rich clay, in a strikingly high elevation of almost 2,000 feet.
Like the previous chapters in the acclaimed Little Book Series, “Lessons Honored” continues to deliver on Noe’s passion for creating first-to-world, high-quality blended whiskeys, while also honoring the Beam family legacy.
