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Items 541-555 of 3858
Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.
Like sinking your teeth into a perfectly ripe mango, Barefoot Mango FRUITSCATO is a mouthwatering tropical experience. A blend of white wine and natural flavors, this deliciously sweet and juicy treat is like a tropical sunset in a glass that pairs perfectly with taco Tuesday.
Morosa Bianco, hailing from the heart of Italy, is a testament to the country's winemaking prowess. With a delicate balance of flavors, this white wine captures the very essence of Italian sophistication. Embark on a sensory journey and taste the poetry of Italy in every sip of Morosa Bianco.
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, this is The Prisoner Chardonnay. Bursting with aromas of vanilla, crème brûlée, and baked apple.
Tasting Profile: A lighter-bodied, ruby-colored red, with tangy, fruity notes on the palate—cherries, damsons and the like. Richly flavored, with ripe tannins and some acidity. There is a slight, underlying spice to this wine.
Food Pairing: Kebabs, roasted veggies, spicy grilled fare, deli meats.
Produced on the North Coast of Portugal this is a harmonious wine. The floral aromas merge to perfection with tropical notes resulting in a complex elegant Vinho Verde. It is delicious, refreshing and fruity with a long persistent after-taste. Perfect for all occasions.
The ancient Georgian word "Gemieri" is translated as "tasty". A hand-picked variation of carefully selected and ripe grapes from the microzones Sviri in Imereti and Tsinandali in Kakheti.
Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.
Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerworldly notes. On the palate it's elegant and Burgundian with loads of insane depth and particles floating left and right.
The oldest and rarest expression in our Orcadian Vintage Series, 1964 began its leisurely maturation in the same year that Japan’s ‘bullet train’ made its first high speed run between Tokyo and Osaka, just in time for the Tokyo Olympics.
Dessert wine of dark red color. Kagor is a fine blend of Cabernet Sauvignon grapes. An intense and complex wine with overtones of black currants and a hint of chocolate. This delicious dessert wine is appreciated as an after-dinner must.
Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner.
Secure your taste of this limited release. If bright and fresh fruit flavors are your thing, our small-production wine is definitely your type. Sourced from a single vineyard in Santa Ynez Valley, this release showcases what makes the Central Coast such a special place to grow Cabernet Sauvignon.
