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Items 541-555 of 5196
Stella Rosa Blackberry is a proprietary blend of several Italian red grape varietals. The wine is combined with natural flavors of luscious, vine-ripened blackberry distillates & puree.
Alvisa 10 is made exclusively from Airen, an ecological variety of white grapes. It ages for 10 years in centenary French oak barrels, where it acquires aromas of vanilla and new wood.
Andre Peach Bellini is a cocktail that you can't help but take to the lake day bash. You make the memories-Let us make the drinks.
Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon. Perfect for sipping in any season.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.
This drink is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.
"The Great Brandy from the Rhine". Produced from grapes are grown in the Charente area of France and form the basis of the superb bouquet and unique taste of Asbach.
Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.
Redemption Bourbon Finished In Cognac Cask - this straight bourbon whiskey is a part of the cask series and is finished in Cognac Casks. Bottled at 49.5% ABV, 99 Proof.
Monkey Head Vodka is treated with a special nanometric-activated charcoal which is then followed by oxygenation, giving a perfectly neutral and extremely smooth French vodka. Great for making cocktails or sipping straight.
Natural flavors of watermelon that are created using a distillation process of Italian fruits grown in southern Italy. The semi-dry character is a perfect compliment to Brunch and light appetizers.
Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in colour, concentration in flavours and evolution in the aroma.
Jamaican Blue Mountain Coffee beans are fermented with cane spirit, vanilla, and sugar to produce a semi-sweet liqueur spirit that can be enjoyed over ice or mixed with milk.
