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Items 541-555 of 5021
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
Alc. 10.0% by Vol.
Martin Miller, originally a purveyor of antiques created this gin that is painstakingly crafted in small batches in the finest stills using the most choice ingredients.
Alc. 11.5% by Vol.
Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish. Voted spirit of the year 2018 from Wine Enthusiast.
Orange is the fruit of sun, reminescent of summer and its scents. The 958 Santero Mimosa made this fruits its symbol. Sweet but strong taste, with pleasantly sour tones, its bubbles enliven a fine and persistent perlage for a fresh, young and new way of drinks. Alc. 6.5% by Vol.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
Aromas of ripe peach, apricot, pear and jasmine. Distinguished by the pleasant fruit tones and cheerful, refreshing and harmonious taste. A balanced fresh white.
Layers of vanilla, dark cherry and raspberry leaving behind a soft, luscious finish.
Dry red wine. 13% Alc./Vol.
Alc. 12% by Vol.
The first Canadian gin made entirely from potatoes. The smooth finish blends perfectly with locally sourced botanicals for a crisp, citrusy aroma. Putting this exceptional gin head and shoulders above the rest.
This uniquely sophisticated drink pairs the light caramel and vanilla notes from scotch whisky from the House of Buchanan's with the lush, bright flavor and aroma of juicy pineapple.
13.75% - RumChata Pumpkin Spice combines premium Caribbean rum & real Midwestern cream with the taste of homecooked pumpkin pie for the perfect burst of Autumn to spice up your coffee.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.