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Items 541-555 of 1336
The Schloss Gobelsburg Grüner Veltliner Trockenbeerenauslese 2007 is an exquisite dessert wine showcasing the opulent depth of Austria’s Kamptal region. Crafted from meticulously hand-selected, botrytized Grüner Veltliner grapes, it boasts layers of honeyed apricot, candied citrus, and subtle spice, balanced by vibrant acidity.
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
Growing Chardonnay grapes on clay and chalk-rich soil and 10 months of élevage in oak delivers a very appealing freshness, minerality and roundness. Its expressive nose exudes aromas of white fruits, white flowers, and dried fruits.
Adelphi Bladnoch 24-Year Scotch showcases a rich, bright gold color, with good beading and slow, skinny legs hinting at its elegant texture. Distilled in 1990 and bottled in 2014, this rare single malt was aged in a refill American oak ex-Bourbon barrel, yielding only 184 bottles.
Orient Standard Samarkand Semi-Sweet Red is crafted from a blend of Saperavi, Cabernet, and Pinot grapes grown in Uzbekistan. It boasts a complex aroma with rich flavors of blackberry and plum, offering a smooth, semi-sweet profile.
Appellation controlled medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. This wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dance taste is nicely harmonized with natural sweetness. Recommended serving temperature 52-54 degrees F.
Dry red wine. The grapes were harvested from the oldest of the winery's plots. Aged for about 22 months in French oak barrels, most of them new. Characterized by an extremely high acidity level, allowing the wine to continue to age for years. The wine has an 'old world' substance, and is suitable for heavy meat meals.
La Maison Bleue Blanc de Blancs Brut is a sparkling white wine crafted using the Traditional Method, blending Ugni Blanc and Clairette grapes from clay-limestone soils.
Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.
Picturesque and enchanting landscapes of the Upper Ebro give us these grapes, from which the winemaker from the Spanish winery El Coto de Rioja conjures up this red wine with refinement and experience.
Finca Villacreces Specimen No. 2 is an exceptional wine from Ribera del Duero, showcasing the region's rich winemaking tradition. Crafted from select grapes, it boasts a complex profile with notes of ripe dark fruits, spices, and a hint of oak.
ForteMasso Nebbiolo Langhe comes from 100% Nebbiolo grapes, we are talking about a wine that best reflects the fruity characteristics of the vine, all thanks to the careful processing that brings out a great taste balance that facilitates gastronomic pairing.
This special blend of carefully selected grapes and high-tech process of micro-oxygenation has resulted in a very round wine with exotic spiciness and plenty of fruit.
