JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 541-555 of 885
2 Watermelon. 2 Black cherry. 2 Grapefruit. 2 Pineapple. 100 calories. Gluten free. No added sugar. Real vodka + real juice. Made with real vodka, real fruit juice, and sparkling water. The easy-drinking, always socializing, great tasting, sun-toasting, blue sky celebrating, memory-making - awesomeness in a can - hard seltzer.
It is produced since 1961 as a result of blending our own top quality eaux-de-vie made from the selected grapes of classical European and local varieties grown on vineyards of Kvint winery. Eaux-de-vie used for this product were aged in oak barrels for not less than years.
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
A love letter to an oh-so-refreshing, classic favorite, Barefoot Rosé is a sweet blend of juicy cherries and cool watermelon for a smooth finish. Finished with zesty lime and a touch of fizz, our Rosé is the perfect pairing for savory quiches, strawberry cobblers, and the very best of brunches.
Sourced from the last vineyard in the Deep End of the valley, our blocks of selection massal clone pinot are planted meter by meter and farmed organically. The cold Deep End climate and low vigor soils produce small amounts of concentrated aromatic wine with dark red fruit and balanced with vibrant acidity.
A great deal of volume and presence on the nose. In the mouth, it is perhaps the fleshiest of all, and the one already showing the greatest balance. This is a fine example of a great terroir that acts as a filter to receive and to master the force of the sun.
This Charming Chateau is located on clay and limestone hills culminating at 393 ft high. Thanks to perfect sun exposure, the vines enjoy an exceptional terroir to produce rich, ripe grapes.
Tequila Azulejos is extremely proud of our most exclusive presentation called “Gran Alambique.” This elegant design will make its grand debut in the world of exclusive tequilas in early summer 2023.
Castello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils that surround the castle itself: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).
Stella Rosa Lemon Lime is a semi-sweet, semi-sparkling wine blended with natural lemon, lime and rose petal flavors. A fresh take on our original Stella Rosa wine, Lemon Lime is phenomenal as a chilled shot, or paired with seafood, spicy cuisine and desserts.
Château de la Deidière Rosé Côtes de Provence is a refined and elegant rosé wine from the sun-drenched vineyards of Provence. With delicate aromas of fresh berries, citrus, and floral notes, it offers a crisp and refreshing taste with a smooth, dry finish.
Satrapezo Mtsvane White Dry is a luxurious wine with a deep gold hue and an enticingly rich texture. Aromas of dry white and yellow fruits, sweet pie, and coconut unfold in layers, inviting exploration.
The 2022 Reserve Cabernet Sauvignon is one of the best Paso Robles Cabernets available. Crafted from the same quality fruit as our flagship ISOSCELES blend, and made of 100% Cabernet Sauvignon, this wine is a Cabernet lover’s dream.
The intense dark ruby red color of our Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced, rich velvety tannins.
Redbreast Pedro Ximenéz (PX) Edition is the first limited edition release from the Iberian Series. The Iberian Series adds a new and exciting chapter to the Redbreast Family story with whiskeys finished in casks sourced from the sun-drenched bodegas of Spain and Portugal, suffused with the natural warmth and sweetness of the Iberian peninsula.