JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 5446-5460 of 5486
Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.
Divin "White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. Divin "White Stork" will please not only excellent quality, but also the best price.
Alittle bit of luck, a little bit a gift” is how Jean-Marc Vincent describes the opportunity to work with grapes from the lesser-known appellation of Montagny.
The Pierre Vallet XXO Hors d’Age Cognac is an “extra, extra old'' blend of eaux-de-vie brought to you for the first time from Maison Pierre Vallet; a humble family-run Cognac house that has dipped its toes into production of the newest age denomination in the Cognac world and have created their very own Hors d’Age extra eaux-de-vie.
Complex & Rich. A Wild Harmony of toasted cinnamon shards, mellow peat smoke, warm vanilla sponge cake, sun-kissed lemon zest, fresh pineapple, and heather-rich honey. No added colour. 44% alc/vol.
The fourth and final entry in this legendary series, Hardy Perfection Terre Earth Cognac is a blend of eaux-de-vie, with some of its components reaching back to the pre-phylloxera era of the 1870s.
Drink like a distiller with Holladay Rickhouse Proof When Kyle begins the process of crafting a batch of Ben Holladay or Holladay Soft Red Wheat, he blends bourbon from different barrels and tastes them in their original form – at Rickhouse Proof.
Since 1929, this winery has been bringing local vignerons together from the outlying areas of Avignon in the Southern Rhone to produce delicious wines that epitomize the region’s complex terroirs.
Grape Variety: 100% Melon de Bourgogne – 10-30 years old.
Yield: 50 hL/ha.
Terroir: Granite arena, siliceous clay, deep soils allowing good rooting.
Harvest: early September at optimum ripeness.