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Items 526-540 of 1195
Nose: Strawberries, raspberries and white flowers.Palate: Soft, light and aromatic semi dry structure.Food Matching: White meat, pasta, pizza, deli and salads.
William Wolf Frisky Whiskey has an enticingly caramel nose, smooth taste, and a lingering vanilla finish. Frisky Whiskey is sure to have you howling for more. Great on the rocks or in a cocktail.
1800 The Ultimate Margarita® Wild Berry brings rich, juicy natural flavors of a mix of berries to the popular margarita. From its violet-magenta rose color to its light floral berry aroma, this new margarita delights the senses. It boasts a flavor of strawberry preserves and tart raspberry, mellowed into a rich, juicy blackberry.
Rich amber in colour with good legs, Cenote Añejo is aged for one year in American oak barrels. A smoked woody nose with vanilla, spice and chocolate on the palate, this complex spirit expertly balances the flavours of the Yucatan Peninsula.
Dignitary Cabernet Sauvignon is crafted from grapes grown at the base of Chalk Hill, where a slightly warmer climate and rich volcanic soils create ideal conditions for the clone. The wine is aged unfiltered for 18 months in French oak barrels.
Deep dark reddish-purple in color, bordering on opaque. Full, forward & attractive nose of ripe fruit aromas of cherries, plums & blueberries with overtones of earthy/dusty & floral notes, spices & minerals.
Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.
Tasting Notes:
Nose: Tropical with Banana, floral, lychee, red apple, soft and warm feeling.
Beaujolais 2017 reveals a fragrant nose of small black fruits aromas. The mouth is ample, offering a nice concentration with hints of blackcurrant and silky tannins. Velvety finish and beautiful length.
Location: South of France. Nose: Jammy Sweet Red berries. Palate: Full body, Sweet and Spicy structure. Food matching: Best served Between 65F/70F with your favorite dish. Alc. 16% by Vol.
Deep in color, alluring nose with ripe blackberries and a hint of blackcurrant jam. The palate is lush and sweet with pure fruit and savory spicy notes. Great balance and a fi nish with staying power.
Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors.
Grapes for this wine come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay.
This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.
