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Items 526-540 of 2668
The Yuzu citrus fruit has been growing in Japan for more than 1.000 years. Because of its dry pulp and many large seeds the juice can only be extracted in a complicated – i.e., expensive – process from pulp and rind. Fortunately, just a few drops are already enough for a unique and intense flavor.
Vincenzi Sambuca di Torino is a premium Italian liqueur crafted with a rich tradition since 1930. Infused with the bold essence of anise and subtle herbal undertones, it offers a smooth, balanced flavor profile perfect for sipping or cocktails.
Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkling sake is made with premium Yamada Nishiki rice, polished to 50%.
This wine has an aromas of crisp dry tea and cherries. A compressed cherry unfolds into an elegant floral dry chalky finish with lush tannins. Terre di Bo Barolo is a special selection made by Machetti family.
Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa.
Contraluz is a 100% Artisanal Mezcal made from Espadin Agave. It is the product of maturation and small-batch filtration process new to the world of Mezcal. The result is a crystal-clear liquid with an elegant blend of aromas and flavors that are refined yet full of Mezcal's signature character.
Experience the vibrant, golden hues, with notes of banana, citrus, and floral accents. The middle boasts rosemary, anise, and dill. The base includes cinnamon, vanilla, pepper, cloves, chocolate, agave, and sweet pumpkin. Savor the mild sweetness and smoky notes, followed by a well-balanced and complex finish.
A complex wine, rich in the aromas of black berries alongside the aroma of toasted wood. On the palate the wine is balanced and round with flavors of vanilla and anise and a long and round finish thanks to 28 months of aging in French oak barrels.
“The Brooklynites 3.0,” our third orange wine, is made from Gewurztraminer grapes grown in Los Carneros, Napa Valley. The orange hue of this wine comes from the skin contact and maceration during fermentation; the same process that gives red wine its color, tannins and also contributes to its flavor.
