JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 5371-5385 of 5486
Joseph Zakon Winery, which produces Kesser wines, was founded in 1981. The Brookyln-born winemaker, and his wife Michelle, named the winery with a Kabbalistic approach. Kesser, which means “crown” in Hebrew, is the basis for leadership in Judaism. The wines are stylistically made for Kiddush, meaning“to make Holy.” Who better to lead Kiddush than the person wearing the Crown?
From the raw, untamed beauty of the Western Cape, J. Folk wine fuses a modern South African soul with traditional winemaking methods expressed in the features of this fine wine. The result is a spirited selection resonating the people & places of its colorful origin. Lively ripe red cherries, plums and delicate spice notes, with a smooth velvety texture leaving a delightful aftertaste.
House Tyrell of Highgarden rules over the Reach, the lush region of Westeros.
Bring home the bacon with this limited edition PiggyBank Rye Aged 10 Years. This Straight Rye Whiskey celebrates a decade of innovation since our first Best Rye Award (Triple One, WWA 2012), bottled in a porcine decanter based on a 19th century Berkshire Bitter Pig.
Bardstown Bourbon Company Discovery Series #5 is a blend of straight bourbon whiskies. The blend consists of 31% 13 year old Kentucky Bourbon, 25% 17 year old Tennessee Bourbon, 25% 7 year old Kentucky Bourbon, and 19% 6 year old Kentucky Bourbon. The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the traditional art of making whiskey.
From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character.
Taking its name from its location in Shiraiwa, this region is renowned for its pristine snowmelt water. This assemblage-style junmai daiginjo is made by former Chef de Cave at Dom Pérignon Richard Geoffroy. A blend of no less than 20 different sakes, including reserves from previous years, this rich and complex sake will age gracefully over the next decade. Pair with raw scallops in yuzu vinaigrette.
Fireball Cinnamon Whisky was the original flavored whisky on the market. It is smooth whisky with a fiery kick of red hot cinnamon. Try it on the rocks or in your favorite whisky cocktail. Fireball was first introduced in Canada in the mid ‘80s when a Canadian distiller developed the product.
A dry red made from 100% Listan Negro. After the 7 Fuentes ‘village’ wine, Suertes de Marques bottle six Vinos de Parcela, or single vineyard wines. Suertes del Marques is a family winery that has been producing wines since 2006.
Moya Meaker is a specialist producer of Pinot Noir. The vineyards are located in the verdant Elgin Valley, where ancient clay-rich soils of Bokkeveld shale combine with cooling winds from the Atlantic Ocean to create ideal terroir for Pinot Noir.
With several new vineyard sources in the 2021 vintage, this wine continues to embody the misty and cool Sonoma Coast, with just a hint of creaminess balancing the bracing acidity.
Semi-sweet and fruity with an exceptionally smooth finish. Best served with light fish or chicken dishes. This Italian winery takes its name from one of the most celebrated Jewish winemakers.
Unlike other Blanco Teguilas. Cenote™ is uniquely rested for 3 weeks in American Oak barrels before botting, giving it not only the signature fresh clean notes of Blanco Tequila, but also an incredible smoothness with a subtle depth of flavor.