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Items 511-525 of 1247
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Brut includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
ForteMasso Nebbiolo Langhe comes from 100% Nebbiolo grapes, we are talking about a wine that best reflects the fruity characteristics of the vine, all thanks to the careful processing that brings out a great taste balance that facilitates gastronomic pairing.
Finca Villacreces Specimen No. 2 is an exceptional wine from Ribera del Duero, showcasing the region's rich winemaking tradition. Crafted from select grapes, it boasts a complex profile with notes of ripe dark fruits, spices, and a hint of oak.
Appellation controlled white dry wine, produced from specially selected Rkatsiteli (85%) and Kakhuri Mtsvane (15%) grapes grown in Tsinandalii appellation of Kakheti region. This light straw color wine perfectly preserves aromas typical to these varieties displayed with apples, peaches, pears and ripe apricots. Aftertaste is lingering supported by light acid balancing the fruity sweetness. Recommended serving temperature 52-54 degrees F.
First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. One of the world's most popular blends, and the best-selling Scotch whisky in Scotland, Famous Grouse is a very nicely balanced, malty blend which was first made in 1896.
This special blend of carefully selected grapes and high-tech process of micro-oxygenation has resulted in a very round wine with exotic spiciness and plenty of fruit.
Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging.
Ila Langhe Nebbiolo 2020 by Massimo Benevelli is made from Nebbiolo grapes that undergo aging in wood for about 18 months and then rest in glass for three months before being released for sale.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Semi-Sweet includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
Mildiani Qvevri Bouquet Tsolikauri 2020 is a distinguished dry amber wine from the Lechkhumi region of Georgia, crafted using the ancient Qvevri method. Made from 100% Tsolikauri grapes, it offers a complex bouquet of dried fruits, citrus, and floral notes, with a well-balanced acidity and a smooth, lingering finish.
Angelitos Negros 2015 is a bold and expressive red wine from the Toro region of Spain, crafted from 100% Tinta de Toro (Tempranillo) grapes. It features rich flavors of ripe blackberries, plums, and spice, with well-structured tannins and a long, velvety finish.
Lovivalo Tinto Joven 2007 features a bright and beautiful color complemented by a powerful bouquet, showcasing the exceptional quality of the grapes. Its tannic structure, complexity, and intense fruity character make it a standout wine.
